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Search results

  1. Volunteer QA Training

    https://hardin.osu.edu/events/volunteer-qa-training

    RSVP at go.osu.edu/hardinrsvp ...

  2. Volunteer Kick Off #2- In-person

    https://hardin.osu.edu/events/volunteer-kick-2-person

    RSVP at go.osu.edu/hardinrsvp ...

  3. Volunteer Kick Off #1- VIRTUAL

    https://hardin.osu.edu/events/volunteer-kick-1-virtual

    RSVP at http://go.osu.edu/hardinrsvp ...

  4. News and Upcoming Events

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events

    East Ohio Women in Agriculture Program Series  (10 webinars, January 14- May 27)  ServSafe Manager Training  in July ServSafe Person-in-Charge Training  on August 2 Recorded  Food Preservation Programs Dining with Diabetes Holiday Turkey Food Safety Tips ...

  5. Beef Quality Assurance- CANCELLED

    https://hardin.osu.edu/events/beef-quality-assurance

    • Event Type: Virtual and In-Person Beef Quality Assurance training is for beef cattle producers, needing to recertify or certify to sell cattle at auctions and other markets for the first time. Many of the major beef processors, auctions, and other marke ...

  6. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    Weekly Radio Updates The "Healthy People, Healthy Finances, and Healthy Relationships" segments on WTNS 99.3 FM Radio. Emily Marrison, FCS Educator, Coshocton County, shares about relevant topics and programs for healthy living. Listen live at m ...

  7. Ecology of Managed Plant Systems

    https://hcs.osu.edu/courses/hcs-2201e

    HCS 2201E Origin, diversification, and biogeography of plants inhabiting managed landscapes. Prereq: Honors standing. GE nat sci bio course. If you enjoyed this course, you may like… HCS 2300 Introduction to Hydroponics HCS 3100 Introduction to Agronomy H ...

  8. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    Food safety training The ServSafe ®  Food Safety Training Program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe ...

  9. Rabbit Tattooing

    https://coshocton.osu.edu/events/rabbit-tattooing-0

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  10. Rabbit Evaluations & Skillathon

    https://coshocton.osu.edu/events/rabbit-evaluations-skillathon-0

    ...

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