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  1. Beef Clinic

    https://coshocton.osu.edu/events/beef-clinic-2

    ...

  2. Pressure Canner Testing

    https://coshocton.osu.edu/events/pressure-canner-testing-2

    Coshocton County OSU Extension is providing free pressure canner dial gauge testing on the following dates. Testing on Wednesday, May 19 and Friday, June 11 will be from 10:00 AM – 1:00 PM at OSU Extension Office, Room 110, 724 S. 7 th St., Coshocton. Tes ...

  3. Pressure Canner Testing

    https://coshocton.osu.edu/events/pressure-canner-testing-1

    Coshocton County OSU Extension is providing free pressure canner dial gauge testing on the following dates. Testing on Wednesday, May 19 and Friday, June 11 will be from 10:00 AM – 1:00 PM at OSU Extension Office, Room 110, 724 S. 7 th St., Coshocton. Tes ...

  4. Pressure Canner Testing

    https://coshocton.osu.edu/events/pressure-canner-testing-0

    Coshocton County OSU Extension is providing free pressure canner dial gauge testing on the following dates. Testing on Wednesday, May 19 and Friday, June 11 will be from 10:00 AM – 1:00 PM at OSU Extension Office, Room 110, 724 S. 7 th St., Coshocton. Tes ...

  5. WTNS Ag Update

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/wtns-osu-extension-agriculture-update/news

    Weekly Ag Update- WTNS Radio segments by David Marrison, ANR Educator, Coshocton County Listen live every Wednesday at 12:45 pm or click on recordings below: July 21, 2021 Green June Beetles Beef Quality Assurance re-certification sessions July 14, 2021 R ...

  6. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating Procedures), pre-HACCP steps and the Seven Principles of HACCP. ...

  7. Skillathon Information

    https://morrow.osu.edu/node/1022

      2021 Skillathon Schedule By Club Schedule     2021 Skillathon Practice Sheets Swine Goats Sheep Beef Rabbit Dairy Poultry Dog Horse     ...

  8. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components and food toxins including absorption, metabolism and excretion of xenobiotics, allergenic and toxic constituents, role of diet and nutrients in mutagenesis an ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

  10. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy, frozen foods, confectionery, and baked products. This course would emphasize the importance of controlling the crystallization as a key factor in food quality, ...

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