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  1. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  2. High Tunnel Soilless Strawberry Field Night

    https://agnr.osu.edu/events/high-tunnel-soilless-strawberry-field-night

    Interested in touring, viewing, and learning more about growing strawberries with soilless substrate? Join the OSU South Centers and the OSU Department of Horticulture for an in-person high tunnel strawberry tour. This program will provide you with a chan ...

  3. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  4. OSUE Greene County Master Gardener Volunteer Plant Sale

    https://greene.osu.edu/news/osue-greene-county-master-gardener-volunteer-plant-sale

    Save the Date: Saturday, May 8, 2021   9:00am to 1:00pm Social Distancing and Masks required See flyer for more information ...

  5. Shib Nath Pattadar

    https://southcenters.osu.edu/people/shib-nath-pattadar

    Shib Nath Pattadar Graduate Research Associate Pattadar.1@buckeyemail.osu.edu Specialization and Area of Interest · Sustainable aquaculture and climate resilience · Aquaponics design and management · Water quality management · Food chemistry and public he ...

  6. Overholt Drainage Workshop (Virtual)

    https://agnr.osu.edu/events/overholt-drainage-workshop-virtual

    Drainage planning, design, installation, and management Wednesday, June 9, 2021 9AM to 12 Noon R egister Here Join OSU Extension for a webinar focused on drainage design, installation, and management including updates on on recently passed H.B. 340 – Ohio ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  8. Organizational

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners/organizational

    Bylaws Operations Manual 2021 Active Members 2021 Board Members 2021 Committees 2021 Schedule of Monthly Board of Trustee Meetings 2021 Schedule of Monthly Business Meetings 2021 Schedule of Monthly Continuing Education   ...

  9. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    The department graduated 33 undergraduate students, 9 Masters students, and 2 PhD’s during the spring semester. The department hosted a virtual graduation party to recognize the graduates. Congratulations and best of luck to our new alumni. OSU Executive ...

  10. New Bulletins on Personal Guarantees and Operating Loans

    https://agnr.osu.edu/news/new-bulletins-personal-guarantees-and-operating-loans

    By:Peggy Kirk Hall, Associate Professor, Agricultural & Resource Law Wednesday, April 14th, 2021 Farms and financing--that's a common combination in agriculture.  Because farm operators often use financing arrangements to fund the capital intensi ...

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