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Search results

  1. Quality Assurance (QA, all animal projects other than Beef and Pork)

    https://greene.osu.edu/events/quality-assurance-12

    Quality Assurance    March 24, 2021    3:30pm    (Regular QA) Pre-registration is required ...

  2. Beef Quality Assurance (BQA)

    https://greene.osu.edu/events/quality-assurance-11

    Quality Assurance    March 23, 2021    4:30pm    (Regular QA) Pre-registration is required ...

  3. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. Graduate 1.0 Spring 2021 Summer 2021 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. Monica Giusti Dr. Dennis Heldman Dr. Lynn Knipe Dr. Jiyo ...

  4. Club Flower Fundraiser Pick Up

    https://greene.osu.edu/events/flower-fundraiser-pick

    Club pick up of flowers from fundraiser.  Appointments will be taken closer to the date. ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  6. Quality Assurance Training (State Fair Elligible)

    https://hardin.osu.edu/events/quality-assurance-training-state-fair-elligible

    Registration Required ...

  7. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...

  8. The Greene Clover Newsletter

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    4-H Newsletter May 2021 April 2021 March 2021 February 2021 January 2021 (update 2 sent January 19) January 2021   Older Newsletters (Archive) ...

  9. Livestock Registration Information

    https://hardin.osu.edu/news/livestock-registration-information

    Livestock registrations are required for the following species:  Dairy Beef Feeders, Beef Feeders, Rabbits, Market Hogs, Market Goats, and Market Lambs.  Below are the links to those registrations (please note the due dates of the registration). Please ca ...

  10. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    If you’re a faculty member in CFAES and are thinking about applying for the national  Food Systems Leadership Institute  (FSLI), Sheryl Barringer  has some advice for you. “Do it!” Barringer, who is professor and chair of the CFAES  Department of Food Sci ...

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