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Search results

  1. Dibyakanta Seth

    https://fst.osu.edu/our-people/dibyakanta-seth

    Dibyakanta Seth Visiting Scholar seth.80@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Water Quality in the Western Lake Erie Basin

    https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/water-quality-western-lake-erie-basin

    Water quality extension associates work as a team with faculty, extension specialists, and educators and bring current information, applied research, and resources to the agricultural community. Our goal is to engage farmers and their trusted advisors in ...

  3. Soybean Foliar Products

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/soybean-foliar-products

    Hardin County- The R3 soybean growth stage is a common time to consider foliar application of fungicide, insecticide, and fertilizer. Before we jump into the potential yield outcomes of these products, let’s define the R3 growth stage. A soybean plant is ...

  4. 2021 4-H Booth Contest Rules & Set Up Times

    https://hardin.osu.edu/program-areas/4-h-youth-development/hardin-county-fair/2021-4-h-booth-contest-rules-and-set-times

    2021 4-H Booth Contest Rules Set up times:           Clubs can set up their booth beginning Monday, August 30 th.  The building will be open the following times for set up: Monday, August 30 – 9:00 a.m. – 5:00 p.m. Tuesday, August 31 – 9:00 a.m. – 8:00 p. ...

  5. Have your pressure canner dial gauge tested at the Owl Creek Produce Auction

    https://morrow.osu.edu/news/have-your-pressure-canner-dial-gauge-tested-owl-creek-produce-auction

    Stop by the Owl Creek Produce Auction on the dates and times listed below and have your dial gauge tested with a Presto dial gauge tester unit accuracy and a safety check on the canner. Pick up tested recipes to preserve foods and get your food preservati ...

  6. Virtual Food Preservation Basics series is back with more great topics for fall!

    https://morrow.osu.edu/news/virtual-food-preservation-basics-series-back-more-great-topics-fall

    View webinar series live by registering at this link https://go.osu.edu/fall2021foodpreservationseries View the recordings at this link: https://go.osu.edu/fcs-recordings-foodpreservation2021 Register at this link or contact our office at 419-947-1070 and ...

  7. Connections Café-Dimensions of Wellness

    https://morrow.osu.edu/news/connections-caf%C3%A9-dimensions-wellness

    Join OSU Extension’s Aging Team for a free series where you will learn about healthy aging and an introduction to the Dimensions of Wellness. Register by Monday, August 30th to receive the log in information for the series. The series is free, but registr ...

  8. Devanshi Tyagi

    https://fst.osu.edu/our-people/devanshi-tyagi

    Devanshi Tyagi tyagi.40@osu.edu 266M Parker Food Science and Technology Building 2015 Fyffe Road Dr. Melvin Pascall- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Hrithik Shetty

    https://fst.osu.edu/our-people/hrithik-shetty

    Hrithik Shetty shetty.114@osu.edu 266C Parker Food Science and Technology Building 2015 Fyffe Road Dr. Osvaldo Campanella- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. Sanjana Sawant

    https://fst.osu.edu/our-people/sanjana-sawant

    Sanjana Sawant sawant.45@osu.edu 140A-A Howlett Hall 2015 Fyffe Road Dr. Dennis Heldman Dr. Valente Alvarez- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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