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  1. Group Studies in Community Leadership

    https://acel.osu.edu/courses/comldr-4194

    COMLDR 4194 Specialized topics in leadership or community and extension education. Repeatable to a maximum of 10 cr hrs or 5 completions. Undergraduate 1.0 In Person Community Leadership ...

  2. Leadership for Community Change

    https://acel.osu.edu/courses/comldr-5000

    COMLDR 5000 Leading change in a community setting is important to addressing complex, adaptive community challenges. This course will teach students how to work with a community (of place, interest, etc.) through the difficult process of change by engagin ...

  3. Special

    https://acel.osu.edu/courses/comldr-spl

    COMLDR SPL Special Graduate 1.0 Community Leadership ...

  4. Technical

    https://acel.osu.edu/courses/comldr-tech

    COMLDR TECH Technical Graduate 1.0 Community Leadership ...

  5. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    Congratulations FST SP22 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...

  6. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  7. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  8. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  9. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  10. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

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