Search results
Search results
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Food Safety Training and Certification
The Ohio Department of Health now requires all food service facilities licensed at a 'Risk Level 3 or higher' to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. Link to Ohio Department of Health ...
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Snowplows in Amish Country: A Guide for Buggy Drivers, Pedestrians, and Snowplow Operators
https://ohioline.osu.edu/factsheet/AEX-596.8-11
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Ground Beetles
https://ohioline.osu.edu/factsheet/HYG-2102-10
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Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals
https://ohioline.osu.edu/factsheet/HYG-5574-11
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Vibrio Species: Foodborne Illness and Seafood
https://ohioline.osu.edu/factsheet/HYG-5575-11
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Fungus Beetles
https://ohioline.osu.edu/factsheet/HYG-2084-10
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Millipedes
https://ohioline.osu.edu/factsheet/HYG-2067A-10
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Carpet Beetles
https://ohioline.osu.edu/factsheet/HYG-2103-10
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Pharaoh Ant
https://ohioline.osu.edu/factsheet/HYG-2136-10
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Lace Bugs
https://ohioline.osu.edu/factsheet/HYG-2150-10
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