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  1. Southern African Animals: II

    https://ansci.osu.edu/courses/animsci-540002

    ANIMSCI 5400.02 Second of a two-part series covering the physiology, behavior, and human interactions with various animals found in Southern Africa, establishing an appreciation of the daily struggles of animals and people in this geographic area. Graduat ...

  2. Auditing Animal Production and Processing Facilities

    https://ansci.osu.edu/courses/animsci-5310

    ANIMSCI 5310 Introduces multiple types of auditing tools currently used by the industry to evaluate best management practices and animal welfare in the production and processing of various food animal species. Prereq: 3110 or MeatSci 3110. Cross-listed in ...

  3. Application of Nutritional Principles to Ruminant Production Systems

    https://ansci.osu.edu/courses/animsci-5131

    ANIMSCI 5131 Principles of ruminant production, health, ruminant digestion, metabolism, physiology, nutrient requirements, behavior, growth and lactation in the production of meat and milk from ruminants. Prereq: 4002, 4004, or 4007; or Grad standing; or ...

  4. Raksha Suresh

    https://ansci.osu.edu/our-people/raksha-suresh

    Raksha Suresh Graduate Research Associate MS Student suresh.138@buckeyemail.osu.edu https://www.linkedin.com/in/raksha-suresh-6bb43179/- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Resolving the drainage problems that surface with Spring rains

    https://farmoffice.osu.edu/blog/wed-05182022-1018am/resolving-drainage-problems-surface-spring-rains

    Blog Subscriptions ...

  6. Farm Leasing

    https://farmoffice.osu.edu/our-library/farm-leasing-law

    Our Publications Farmland Leases Ohio's New Statutory Termination Date for Farm Crop Leases Creating an Enforceable Farm Lease What's in Your Farmland Lease?  A Checklist of Farm Lease Provisions Protecting Interests in a Verbal Farm Lease Situa ...

  7. Bar-B-Que Science

    https://ansci.osu.edu/courses/meatsci-2010

    MEATSCI 2010 Investigating methods to prepare various meat products. Students will gain experience in matching proper cooking methods with different muscles to produce wholesome and palatable products. Students will be introduced to product sensory techni ...

  8. Introductory Meat Science

    https://ansci.osu.edu/courses/meatsci-3110

    MEATSCI 3110 Analysis of the principles of meat science as related to meat animal value factors, processing technology, and merchandising systems affecting the producer, processor, and consumer. Prereq: Biology 1101 or 1113. Not open to students with cred ...

  9. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    MEATSCI 3191 Supervised preplanned employment experience and/or on-site problem solving study program. Prereq: Permission of academic advisor. Prereq or concur: FAES 3191. This course is graded S/U. Cross-listed in AnimSci. Undergraduate 2.0 Summer 2022 A ...

  10. Food Animal Processing

    https://ansci.osu.edu/courses/meatsci-3210

    MEATSCI 3210 Hands-on application of the procedures involved with food animal harvest, inspection, carcass fabrication and merchandising retail products. Prereq or concur: 3110 or AnimSci 3110. Not open to students with credit for AnimSci 355.02. Undergra ...

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