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  1. Silage Season

    https://wayne.osu.edu/news/silage-season

    I talked about preparing for silage season back in the July edition of the Buckeye Dairy News. Well, the time for preparation is dwindling and the time for harvest is here. Harvest can be stressful and tiring, but amidst the quick pace of the operation, i ...

  2. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    FDSCTE 5410 Composition of fruits and vegetables, how this affects quality during processing, principles, equipment and quality changes during common processing methods, including juicing, drying, freezing, canning, and jelly manufacture. Prereq: 2400, or ...

  3. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    FDSCTE 7611 Methods of analysis of foods including thermal analysis, NMR, microscopy and rheology. Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of instructor. Not open to students with credit for 833. W ...

  4. Marian Luis

    https://agcrops.osu.edu/people/marian-luis

    Marian Luis Post Doctorate Scholar The Ohio State University FAES- Plant Pathology luis.12@osu.edu ...

  5. C.O.R.N. Live 9/16

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-30/corn-live-916

    C.O.R.N. Live is back as we anticipate the 2021 Farm Science Review. Nate Douridas, Farm Manager of the Molly Caren Ag Center, site of the Farm Science Review, will give an update on harvest as they begin to open fields for field demonstrations. He will g ...

  6. Tar Spot more Widespread Cross the State of Ohio in 2021

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-30/tar-spot-more-widespread-cross-state-ohio-2021

    Contrary to what was observed over the last three growing seasons when tar spot was restricted to a few counties in the NW corner of the state, in 2021, the disease has so far been reposted in 21 counties, including as far South as Clark County and as far ...

  7. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    FDSCTE 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  8. Livestock Mortality Composting Certification Class

    https://wayne.osu.edu/events/livestock-mortality-composting-certification-class

    Composting is an economical and efficient method of disposal for livestock. Certification is needed in the State of Ohio to compost cattle, horses, poultry, sheep, goats, and swine. Taught by Christine Gelley of Noble County and Tim Barnes of Marion Count ...

  9. Wheat Management for Fall 2021

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-30/wheat-management-fall-2021

    This year winter wheat yields were very high, averaging 103 bu/acre across five locations in our Ohio Wheat Performance Test (https://ohiocroptest.cfaes.osu.edu/wheattrials/). For comparison, the average wheat yield was 94 bu/acre in 2020 and 86 bu/acre i ...

  10. 2021-30

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-30

    ...

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