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  1. Christopher Dean

    https://fabe.osu.edu/our-people/christopher-dean

    Christopher Dean M.S.- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data dean.1034@osu.edu ...

  2. Drewry Meeting

    https://fabe.osu.edu/node/9558

    219 Tuesday, September 14, 2021- 2:00pm to 4:00pm ...

  3. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/news/2021-beef-quality-assurance-re-certification-trainings-livestock-producers

    2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers Call our office to register for one of the training sessions, 740-622-2265 Trainings will all be held in the Coshocton County Services Building, 724 S 7th Street, ROom 110, fro ...

  4. Grow Eat Series

    https://champaign.osu.edu/node/3240

    Register for Upcoming Events Cooking Video Series Partnering with local farmers and food entrepreneurs, we have a series of cooking videos that feature local produce you can buy or grow on your own.          Past Events June 15, 6-7:30pm: Pesticide Toxici ...

  5. Food Preservation 2021 Resources

    https://champaign.osu.edu/news/food-preservation-2021-resources

    While the recent colder weather has been telling a different story, the pantry and freezer are telling us it’s about time to start preserving food again! The OSU Extension Food Preservation Team is bringing you some helpful resources to get everyone ready ...

  6. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  7. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with Diabetes is a cooking school and nutrition education program. During the four-class series, participants learn about healthy cooking techniques, sample deli ...

  8. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-0

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with Diabetes is a cooking school and nutrition education program. During the four-class series, participants learn about healthy cooking techniques, sample deli ...

  9. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with Diabetes is a cooking school and nutrition education program. During the four-class series, participants learn about healthy cooking techniques, sample deli ...

  10. IAC Meeting

    https://fabe.osu.edu/node/9553

    219 Thursday, August 5, 2021- 3:00pm to 5:00pm ...

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