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  1. In Person County Wide Quality Assurance

    https://seneca.osu.edu/events/person-county-wide-quality-assurance-4

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  2. Making eXtreme Counselors (MXC) Counselor Workshop

    https://seneca.osu.edu/events/making-extreme-counselors-mxc-counselor-workshop

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  3. Buckeye Leadership Workshop Registration Due

    https://seneca.osu.edu/events/buckeye-leadership-workshop-registration-due-0

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  4. Ohio 4-H Scholarship Applications Due

    https://seneca.osu.edu/events/ohio-4-h-scholarship-applications-due

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  5. 4-H Open House

    https://seneca.osu.edu/events/4-h-open-house-1

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  6. CARTEENS

    https://seneca.osu.edu/events/carteens-33

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  7. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  8. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    Congratulations to Dr. Luis Rodriguez-Saona on being named a CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, re ...

  9. FST Special Addition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...

  10. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

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