GEOLOGY DISCOVERY DAY
Join the Ohio Geological Survey for Ohio Geology Discovery Day! This event is free and perfect for learners of all ages who are excited about rocks, minerals, fossils and more. During the open house hours of 10:00 am–2:00 pm, visitors can engage in hands- ...
Friday's Escape to the Forest Webinar
Join us for a virtual hike on March 10 th for our Friday’s Escape to the Forest webinar. Ohio State Extension Educator, Carrie Brown, will take us on a virtual hike through the forest in search of spring wildflowers. Register HERE for the webinar. Con ...
Graduate Student Awards and Recognition
Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...
Food Supply-Chain Equipment Operations
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...
Food Composition and Function
FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...
Metabolomics, Principles and Practice
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...
FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...
Weekly 4-H Updates
To read the latest updates for Coshocton County 4-H, click the date below. May 19, 2023 May 11, 2023 May 5, 2023 April 27, 2023 April 21, 2023 April 14, 2023 April 7, 2023 March 31, 2023 March 17, 2023 March 10, 2023 March 3, 2023 February 17, 2023 Febru ...
Advanced Concepts in Sensory Science
FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...