Search results
Search results
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Pet Food Production- From Concept to Consumer
https://ansci.osu.edu/courses/animsci-4035
ANIMSCI 4035 The scientific principles and physical process of producing pet food, from concept through manufacture to reaching the consumer, while building on animal physiology and nutrition foundations. This course provides in person lectures, field tri ...
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Introduction to Animal Welfare
https://ansci.osu.edu/courses/animsci-3180
ANIMSCI 3180 This course promotes an understanding of the historical, philosophical, and scientific developments that have led to our current understanding of animal welfare and its assessment. Undergraduate 2.0 Columbus Lecture Animal Sciences ...
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Animal Nutrition Laboratory
https://ansci.osu.edu/courses/animsci-3430
ANIMSCI 3430 A study of the chemical composition of feedstuffs and the application toward providing optimal nutrition to managed animals. Prereq: 2200.01 or 2300H, and 2200.02 or AnmlTec 2200.02T. Prereq or concur: 3130. Not open to students with credit f ...
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Animal Laboratory Research Methods
https://ansci.osu.edu/courses/animsci-3420
ANIMSCI 3420 Laboratory format demonstrating the applications of animal research. Students will perform experiments using common research techniques associated with food animals, including experimental designs, commonly used laboratory techniques includin ...
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Animal Welfare Laboratory
https://ansci.osu.edu/courses/animsci-3480
ANIMSCI 3480 Laboratory experience exploring aspects of animal welfare, including biological functioning, affective state, and natural living. Course activities provide core concepts primarily in the area of applied animal welfare and behavior, with focus ...
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Animal Health Laboratory
https://ansci.osu.edu/courses/animsci-3470
ANIMSCI 3470 Laboratory experience focused on diagnostic laboratory techniques related to animal health and infectious disease of domestic animals. Course activities provide core concepts primarily in the area of animal health. Prereq: 2200.01 or 2300, an ...
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Animal Physiology Laboratory
https://ansci.osu.edu/courses/animsci-3440
ANIMSCI 3440 Laboratory experience exploring organs, tissues, and cells associated with the physiological systems of domestic animals. Course activities put into practice core concepts in the areas of anatomy, histology, and physiology. Prereq: 2200.01 or ...
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Miami County 2023 Jr. Chef Program SOLD OUT
https://miami.osu.edu/news/miami-county-jr-chefs-2023-sold-out
We are sold out of all 200 of our 2023 Jr Chef spots. We were already excited for this year but this response was more than we expected & we are so pumped!! We’ll see you in July, Chefs! ...
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Miami County Jr. Chef Registration now FULL
https://miami.osu.edu/news/miami-county-jr-chef-registration-now-open
All Sessions of Miami County Jr. Chefs are now FULL. Registration for Miami County Jr. Chefs 2023 is now open. We encourage you not to wait to register. We anticipate that we will fill both weeks by the end of the day. Cost: $70.00 Link: https://go.osu.e ...
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Extension Professionals Complete Risser Farm Financial Management Training.
https://agnr.osu.edu/news/extension-professionals-complete-risser-farm-financial-management-training
Forty-six Extension professionals participated in the “Risser Farm Financial Management Training" for the Beginner and Small Farmer Program held on April 27, 2023, at The Ohio State University. This professional development training was held for Exte ...