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Search results

  1. FCS E-Newsletter: Food. Family. Finance

    https://holmes.osu.edu/program-areas/family-and-consumer-sciences/fcs-e-newsletter-food-family-finance

    Food. Family. Finance. E-Newsletter- Wayne, Holmes and Coshocton Counties Click here to sign up to receive the monthly FCS E-Newsletter focused on Family & Consumer Science programs and topics.       ...

  2. Farm Science Review Tickets

    https://holmes.osu.edu/news/farm-science-review-tickets

    Farm Science Review is around the corner! Purchase your Farm Science Review Tickets today by using this link: go.osu.edu/fsrosueholmes  or call 330-674-3015 for paper ticket details.  ...

  3. Alexandre Fameli Mammana

    https://ansci.osu.edu/our-people/alexandre-fameli-mammana

    Alexandre Fameli Mammana Graduate Research Associate famelimammana.1@osu.edu 614-216-3181 310B Kottman Hall 2021 Coffey Road Alexandre is working in the laboratory of Dr. Marilia Chiavegato and his research area is f orage-grass Ecophysiology, grazing eco ...

  4. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  5. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  6. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  7. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  8. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  10. Ryan Saucier

    https://fst.osu.edu/our-people/ryan-saucier

    Ryan Saucier Research Lab Engineer saucier.15@osu.edu 219C Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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