Search results
Search results
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Field and Woodland Fungi
https://plantpath.osu.edu/courses/plntpth-3333
PLNTPTH 3333 General and technical knowledge on the identification and ecology of macrofungi of Ohio. Online content, lab and field experiences. Prereq: Biology 1113 or 1114, or permission of instructor. Undergraduate 2.0 Autumn 2023 Jason C. Slot Hybrid ...
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Beneficial Plant-associated Microbiomes and Plant Pathology Research
https://plantpath.osu.edu/courses/plntpth-5005
PLNTPTH 5005 The study of beneficial interactions between plants and microorganisms and its applications. This course will equip students with an understanding of the phylogenetic and functional diversity of microorganisms associated to plants, the factor ...
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Psychedelic Studies: Neurochemistry, Plants, Fungi, and Society
https://plantpath.osu.edu/courses/plntpth-3920
PLNTPTH 3920 A comprehensive examination of the growing psychedelic studies field, including the relevant chemistry, ethnobotany, history, neurobiology, psychology, and emerging policy options. Undergraduate 3.0 Autumn 2023 Distance Learning Columbus Plan ...
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Principles of Molecular Plant-Microbe Interactions
https://plantpath.osu.edu/courses/plntpth-5003
PLNTPTH 5003 Molecular bases of plant-microbe interactions ranging from how microbes cause disease to how plants defend themselves. Emphasis will be given to principles of pathogen virulence, recognition of pathogen, host target proteins, defense activati ...
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Current Topics Molecular Plant Microbe Interactions
https://plantpath.osu.edu/courses/plntpth-5004
PLNTPTH 5004 Examination of current and historical literature defining the molecular aspects that drive host-microbe-environment interactions. Students will participate in journal article discussions, evaluation of literature, and grant proposal writing a ...
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Cooking with Kate-Spring Classes
https://holmes.osu.edu/news/cooking-kate-spring-classes
Join Kate Shumaker, OSU Extension Educator and Registered Dietitian, at “Cooking with Kate” for a new perspective on food. Watch new recipes being prepared. Gain practical cooking tips and techniques. Taste samples of the foods prepared. Presented by Ohio ...
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Gopalakrishnan receives Alumni Award for Distinguished Teaching
https://aede.osu.edu/news/gopalakrishnan-receives-alumni-award-distinguished-teaching
Transformative. Distinguished. Innovative. Compassionate. Engaging. These are just some of the words colleagues and students use to describe Sathya Gopalakrishnan, an associate professor in the College of Food, Agricultural, and Environmental Sciences (CF ...
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Nonmarket Valuation
https://aede.osu.edu/courses/aedecon-8302
AEDECON 8302 This course is designed to introduce you to the literature and applied econometric methods needed for nonmarket valuation in Environmental and Resource Economics. Specific topics covered include: Hedonic valuation and real estate markets, Ros ...
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Economic Outlook and Policy Webinar Series
https://aede.osu.edu/https%3A/aede.osu.edu/extension/economic-outlook-and-policy-webinar-series
How will we feed the world? What does our carbon footprint really look like? Uncertainty and rising prices have become fixtures in our financial and economic decision making of late. This uncertainty and unrest have far reached impacts on not just our wal ...
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Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices
April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the January issue, the Class III for February was $17.95/cwt and March was $17.80/cwt. Class III milk closing price for February was very ...