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Beat the Heat Before It's Late: Cooling Strategies for Dairy Cattle
Dr. Grazyne Tresoldi, Assistant Professor, Animal Welfare, Department of Animal Sciences, The Ohio State University Feels like summer has already arrived in Ohio, and the National Weather Service has already predicted above-normal temperatures for this se ...
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Feeding Roasted Soybeans to Dairy Cattle
Dr. Maurice Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University With summer approaching on the calendar, and even recent temperatures causing it to feel like summer is already here, leads to the ex ...
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Tri-State Manure Field Day
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/tri-state-manure-field-day
Mr. Glen Arnold, Extension Field Specialist, Manure Management, Ohio State University Extension A Tri-State Manure Field Day will be held on July 11th, 2024 at GreenTop Acres, LLC 3315 State Route 114, Payne, Ohio 45880. The premise of the field day is to ...
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2024 Dairy Hall of Service Recognition
Dr. Maurice Eastridge, Professor and Senior Associate Chair, Department of Animal Sciences, The Ohio State University David Thorbahn was born and raised on Crimson Lane Registered Holsteins in Vickery, Ohio, where his desire and passion to improve the dai ...
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Dairy Palooza 2024
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/dairy-palooza-2024
Ms. Bonnie Ayars, Dairy Program Specialist, Department of Animal Sciences, The Ohio State University The classic movie line says, “If you build it, they will come.” And the Canfield fairgrounds did just that! During months of planning, the 2024 version of ...
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Occasional Quantity Cook Training
This training will help you prepare as you plan for, prepare and deliver food for occasional events such as 4-H Club meetings, picnics, and working food stands at fairs; Master Gardner Volunteers providing food at one-time events; and anyone who serves fo ...
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VOLUME 26: ISSUE 3
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3
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Online Food Safety Course
OSU Extension has partnered with Training Achievement Program (TAP) Series to offer online Food Safety training which meets Ohio Department of Health requirements. Students will take a self-paced course via TAP Series and schedule with the OSU Extension o ...
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Food Safety & Food Protection Training
The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager ...
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4-H Club Management
https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management
Yearly Enrollment Paperwork Greene County 4-H Club Information, due October 1 Annual Financial Summary, due January 31 Charter Checklist, due March 1 Club By-Laws, due March 1 Club Calendar, due March 1 Club Handbook, template Constitution, due March 1 C ...