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  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  2. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  3. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

  4. Extension Programming to Address Urban Well-being

    https://urban-extension.cfaes.ohio-state.edu/blog/december-2-2021-811am/extension-programming-address-urban-well-being

    Blog Subscriptions ...

  5. The Smart Enough City- Webinar

    https://urban-extension.cfaes.ohio-state.edu/blog/january-10-2023-1013am/smart-enough-city-webinar

    Blog Subscriptions ...

  6. Skill-a-thon Quiz Access

    https://greene.osu.edu/node/2662

        Junior (8-10) Intermediate (11-13) Senior (14+) Beef Jr. Beef Inter. Beef Sr. Dairy Cow Jr. Dairy Cow Inter. Dairy Cow Sr. Dogs Jr. Dogs Inter. Dogs Sr. Goat Jr. Goat Inter. Goat Sr. Horse Jr. Horse Inter. Horse Sr. Llama Jr. Llama Inter. Llama Sr. Po ...

  7. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Newsletter Archive ChopChop  Kids Club offers a series of weekly newsletter, please see links below to view a PDF of each topic. You will find recipes, games, and ideas about food, nutrition, food safety, and health. The  Chop Chop Family  also offers a q ...

  8. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    Congratulations to Dr. Luis Rodriguez-Saona on being named a CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, re ...

  9. FST Special Addition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...

  10. Current Topics in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...

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