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  1. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager ...

  2. Let's Preserve Series- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-series-canning-basics-2

    Are you planning to preserve summer produce? Join Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County to learn more. Canning Basics: Tuesday, June 6, 2024, 6:00- 7:30 pm F ...

  3. Let's Preserve Series- Dehydrating

    https://fairfield.osu.edu/events/lets-preserve-series-dehydrating

    Are you planning to preserve summer produce? Join Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County to learn more. Canning Basics: Tuesday, June 6, 2024, 6:00- 7:30 pm F ...

  4. Let's Preserve Series- Freezing

    https://fairfield.osu.edu/events/lets-preserve-series-freezing-0

    Are you planning to preserve summer produce? Join Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County to learn more. Canning Basics: Tuesday, June 6, 2024, 6:00- 7:30 pm F ...

  5. Let's Preserve Series- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-series-canning-basics-1

    Are you planning to preserve summer produce? Join Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County to learn more. Canning Basics: Tuesday, June 6, 2024, 6:00- 7:30 pm F ...

  6. 4-H Club Management

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management

    Yearly Enrollment Paperwork Greene County 4-H Club Information, due October 1 Annual Financial Summary, due January 31 Charter Checklist, due March 1 Club By-Laws, due March 1  Club Calendar, due March 1 Club Handbook, template Constitution, due March 1 C ...

  7. Aging Smart

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/aging-smart

    Aging Smart programs cover the unquie challanges that individuals and couples face as they age, the goal of the programs and series is to encourage participants to age smartly and remain indepent and healthy long into the lifespan. Topics include: Aging a ...

  8. Master of Memory

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/master-memory

    Studies show that 80 percent of of older adults complain about memory problems but only 15 percent report them to their health professional.  Master of Memory  encourages participants to recognize they can impact their memory function and indentify factor ...

  9. Aging

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging

    Families grow and change through out the lifespan. As individuals reach milestones in their lives and needs change, be prepared as you or family memebers move into the different stages withe these programs. To learn more about programming that promotes he ...

  10. June 1st, Beef Feeder Calf Tagging and Summer Cattle Clinic

    https://greene.osu.edu/news/june-1st-beef-feeder-calf-tagging-and-summer-cattle-clinic

    JUNE 1st: Beef Feeder Calf Tag-in is from 8 am- 10 am. The clinic begins at Noon and goes until 3pm. Greene County Fairgrounds, Barn 1 Click here for more information ...

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