Search results
Search results
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4-H Poultry Committee
https://ashland.osu.edu/events/4-h-poultry-committee-10
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4-H FCS Committee
https://ashland.osu.edu/events/4-h-fcs-committee-14
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4-H Horse Committee
https://ashland.osu.edu/events/4-h-horse-committee-10
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Market Steer Weigh-In
https://ashland.osu.edu/events/market-steer-weigh-0
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4-H Sheep and Swine Committee
https://ashland.osu.edu/events/4-h-sheep-and-swine-committee
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Beat the Winter Blahs Series
https://coshocton.osu.edu/events/beat-winter-blahs-series
Need a great gift for a gardener friend? Give them the gift of gardening fun and register for the “Beat the Winter Blahs” workshop series! Join local Master Gardeners to learn more about gardening with fellow enthusiasts while getting out this winter and ...
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NEWS: Ohio State ATI Announces New Director
https://ati.osu.edu/news/news-ohio-state-ati-announces-new-director
WOOSTER, Ohio – Access, affordability and excellence are three major reasons the Ohio State University Agricultural Technical Institute’s incoming director sought the position. Kristina M. Boone, Communications and Agricultural Education department head i ...
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Dairy Cattle Judging Team sweeps national contests
Ohio State ATI swept the three major dairy cattle judging competitions this year with their Nov. 8 win at the North American International Livestock Competition in Louisville, KY. The team won by an impressive 67-point margin in Louisville, topping the 64 ...
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Level 2 Food Safety Training
https://fcs.osu.edu/news/level-2-food-safety-training
Don’t have the time to sit through Level 2 Food Safety training? Can’t find one near you? We have the answer! Ohio State University Extension Hardin County has partnered with Training Achievement Program (TAP) series to offer an online version of the Leve ...
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Swine Facility
https://ati.osu.edu/facilities/swine-facility
The Ohio State ATI swine program includes a 24-sow farrow-to-finish operation that produces 500 market hogs and feeder pigs annually. The farm produces over 1500 pigs each year with approximately one-half of those being finished on the farm. Pigs are we ...