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  1. Registration for Cloverbud Day Camp to Open in May

    https://wayne.osu.edu/news/registration-cloverbud-day-camp-open-may

    We are currently in the process of working on plans for this year’s Cloverbud Day Camp.  It is looking like we will be taking a one-day bus trip to somewhere fun and educational.  Look for more information about Cloverbud Day Camp and how to register in t ...

  2. The Link: Wayne County 4-H Newsletter- April 2015

    https://wayne.osu.edu/news/link-wayne-county-4-h-newsletter-april-2015

    Dear 4-H members, parents, & advisors / volunteers: Spring is finally here and 4-H season is in full swing! It is exciting to have enrollment forms turned in and clubs up and running with meetings and planning their activities for 2015. In addition, o ...

  3. 2015 Jr. Fair Beef Nurtition and Showmanship Clinic

    https://wayne.osu.edu/events/2015-jr-fair-beef-nurtition-and-showmanship-clinic

    Attention Jr. Fair Beef Exhibitors The Wayne County Jr. Fair Beef Committee invites you to a clinic at the Fairgrounds! April 11th at 1 pm The Clinic will be held in the Coliseum Everyone is Welcome! Guest Speaker- Nutrition Ron Borton- Fair & DUNF Fo ...

  4. Deadline to Order Jr. Fair Turkeys and Chicks

    https://wayne.osu.edu/events/deadline-order-jr-fair-turkeys-and-chicks

    NEW – Since the January / February 4-H newsletter was sent out, the process to order Jr Fair turkeys and chicks has changed! To order your turkeys and chicks you must go online to http://go.osu.edu/WaynePoultry (CaSe SEnsiTIvE link). 4-H and FFA members c ...

  5. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...

  6. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

  7. Knowledge and Community Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

    Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...

  8. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...

  9. Cover Crops Can Serve Corn Nitrogen Needs in Continous No-Till

    https://southcenters.osu.edu/news/cover-crops-can-serve-corn-nitrogen-needs-in-continous-no-till

    PIKETON, Ohio – Cover crops incorporated into a continuous no-till field crop rotation can produce enough nitrogen to complement, or in some cases, replace corn nitrogen fertilizer applications, according to long-term Ohio State University Extension resea ...

  10. Help Wanted: Summer 4-H Assistant Position Now Available

    https://wayne.osu.edu/news/help-wanted-summer-4-h-assistant-position-now-available

    The Wayne County Extension Office is planning to hire a Summer 4-H Assistant / Intern.  This position will be a temporary full-time position running from Mid-May to Mid-August.   The successful candidate will assist the office in planning, preparing, and ...

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