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  1. Researchers Seeking Alternative Uses for Soybeans

    https://news-archive.cfaes.ohio-state.edu/news-release/researchers-seeking-alternative-uses-soybeans

    March 13, 2002 COLUMBUS, Ohio- There may be more uses for soybean oil than just as a food product. Ohio State University soybean breeders are collaborating with researchers and industry representatives on a multi-university project to develop bio-based in ...

  2. Researcher Improving Plant Production One Seed at a Time

    https://news-archive.cfaes.ohio-state.edu/news-release/researcher-improving-plant-production-one-seed-time

    December 10, 2008 COLUMBUS, Ohio-- Plant production starts with the seed and Miller McDonald has spent his Ohio State University career furthering research, education and technology in seed germination, vigor and viability.   The seed physiologist with th ...

  3. Rains Arrive Too Late To Help Corn Crop

    https://news-archive.cfaes.ohio-state.edu/news-release/rains-arrive-too-late-help-corn-crop

    October 1, 2002 COLUMBUS, Ohio- Recent scattered rainfall and saturated conditions generated from the remnants of Tropical Storm Isidore have arrived too late to pull Ohio's corn out its drought-stressed state, and may even prove detrimental for farm ...

  4. Putnam County Extension Educator Honored for His Work

    https://news-archive.cfaes.ohio-state.edu/news-release/putnam-county-extension-educator-honored-his-work

    January 15, 2009 COLUMBUS, Ohio-- The unique connection that a county Extension educator has with the farm family is the backbone of any state Extension organization and the driving concept behind the Ohio State University Extension Steve D. Ruhl Agricult ...

  5. Properly Manage Invasive Plant Species at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/properly-manage-invasive-plant-species-farm-science-review

    August 5, 2010 Editor's note: Photo captions: No. 1: Honeysuckle spreads across a forest floor. The invasive plant is the first to green up in the spring and the last to die off in the fall, preventing native plants from taking hold. No. 2: A grove o ...

  6. Producers Can Add Yellow Vine to the Long List of Pumpkin Diseases

    https://news-archive.cfaes.ohio-state.edu/news-release/producers-can-add-yellow-vine-long-list-pumpkin-diseases

    November 6, 2008 COLUMBUS, Ohio-- When it comes to pumpkins, damaging pests and diseases are never in short supply. And this year, amid a drought and more common disease issues, some producers experienced the impact of a relatively new foe.   Celeste Welt ...

  7. Prepare for Slugs/Aphids; Learn How at Conservation Tillage Event

    https://news-archive.cfaes.ohio-state.edu/news-release/prepare-slugsaphids-learn-how-conservation-tillage-event

    January 29, 2007 ADA, Ohio-- Growers participating in Ohio State University Extension's Conservation Tillage and Technology Conference will get the latest information on two recurring field crop pests: slugs and soybean aphids.   Ron Hammond, an OSU ...

  8. Precision Agriculture Not Just for Conventional Farming

    https://news-archive.cfaes.ohio-state.edu/news-release/precision-agriculture-not-just-conventional-farming

    October 2, 2001 Editor: Photos are available. Please contact Candace Pollock at (330) 202-3550 or pollock.58@osu.edu. COLUMBUS, Ohio- Precision agriculture techniques, generally applied to field crops such as corn and soybeans, are being used to improve p ...

  9. Recycling Program Launches at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/recycling-program-launches-farm-science-review

    August 22, 2007 LONDON, Ohio-- Ohio State University's Farm Science Review is getting greener.   The North Central Ohio Solid Waste District is implementing a recycling program on the Review grounds to collect and recycle cardboard, plastic bottles a ...

  10. Proposed Research Facility to Focus on Plant/Animal Diseases

    https://news-archive.cfaes.ohio-state.edu/news-release/proposed-research-facility-focus-plantanimal-diseases

    March 6, 2002 WOOSTER, Ohio- Processing and health problems associated with pathogenic organisms cost the food industry $8.5 billion a year. With roughly 20 percent of the population suffering from pathogen-related illnesses with about 5,000 deaths occurr ...

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