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  1. Assessing yield losses in corn due to frost

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-32/assessing-yield-losses-corn-due-frost

    With scattered frosts predicted in parts of Ohio tonight, it may be time to consider the impact of frost injury to corn that has not yet achieved kernel “black layer”. Black layer is the stage at which kernel growth ceases and maximum kernel dry weight is ...

  2. Will Work For Food: landing a job

    https://fst.osu.edu/news/will-work-food-landing-job

    By: Stephanie Diamond There are few things in life as both exciting and ominous as  The Job Search. You’re bright-eyed and bushy tailed. You’ve psyched yourself up to move to a new city, make new friends, learn a new job, and find a new apartment. It feel ...

  3. From Wet Weather to Dry Weather…

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-27/wet-weather-dry-weather%E2%80%A6

    Most areas in Ohio experienced above average rainfall during soybean vegetative stages.  With wet weather, soybeans tend to have reduced tap root growth and increased lateral root growth near the soil surface(photo example).  This is a problem when the we ...

  4. Sorting through Residual Soybean Herbicide options

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-41/sorting-through-residual-soybean-herbicide-options

    There are a bunch of residual herbicide premixes available now for use in soybeans.  Most of these are listed in the 2015 edition of the Weed Control Guide, but it seems like there’s always one or two that we don’t know about.  Many new premixes are essen ...

  5. Editor's Note

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-25/editors-note

    In last week’s article: “Pricing Corn Silage Update” the step 4 the sentence should have read “based on current market values…”, instead of “based on nutrient values…” ...

  6. TIC Gums Visits OSU's Food Science Department

    https://fst.osu.edu/news/tic-gums-visits-osus-food-science-department

    Last week TIC Gums’ senior regional account manager David Audia and technical service representative Amanda Hoffman visited Ohio State University where they received a tour of the Parker Food Science and Technology Building. OSU works with many regional f ...

  7. Announcing the Ohio Food, Agriculture & Environmental Law Webinar Series

    https://farmoffice.osu.edu/news/announcing-ohio-food-agriculture-environmental-law-webinar-series

    OSU’s Agricultural & Resource Law Program is pleased to announce its Ohio Food, Agriculture and Environmental Law Webinar Series, offering monthly legal webinars on issues of importance to Ohio agriculture.  The webinars will feature national and stat ...

  8. Soybean Aphids and Western Bean Cutworm Updates

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-22/soybean-aphids-and-western-bean-cutworm-updates

    Two insects that growers may be on the lookout for are soybean aphid and western bean cutworm.  The recent rain events may have also carried with them early season soybean aphid migrants that are possibly now in soybean fields.  The forecast for this week ...

  9. Rating Fusarium Damaged Kernels (FDK) in Scabby Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-21/rating-fusarium-damaged-kernels-fdk-scabby-wheat

    1. Wait at least a week or so after harvest (grain should be allowed to dry in the greenhouse). 2. Mix the grain in the bag as light (i.e. damaged) grain will settle on top (use a gloved hand to stir) 3. Scoop a subsample into a 60 x 15mm petri dish (or s ...

  10. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    The Ohio State University’s College of Food, Agricultural, and Environmental Sciences recently hosted the 2014 International Nonthermal Processing Short Course and Workshop. Under the direction of lead organizer, Dr. VM Balasubramaniam, the event drew ove ...

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