Snack Food Association's Quality and Innovation Management Course
This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...
Graduate Exit Seminar
Josh Beniston will present is Graduate Exit Seminar. ...
Summer Semester Graduation Party
We will be honoring all FST summer semester graduates as well as recognizing recent notable accomplishments of many of our FST students and faculty as well as recent additions to our staff. The party will take place in the Parker Food Science Lobby. ...
Parker Chair Advisory Committee
Swiss Cheese Consortium Meeting
Ohio Environmental Leaders Institute Session 3
Session 3: A panel on energy. ...
Semester and first-session classes begin
Autumn 2013 semester begins! ...
Honors Research Presentation
An Honors Research Defense presentation by David Perzynski. ...
Thousand Canker Disease Training
The Ohio Woodland Stewards Program presents another issue facing Ohio's forests and trees. ...
Managing Grasslands for Wildlife
This class is being offered to natural resource professionals on the Hinckley Reservation in Hinckley, Ohio. ...