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  1. A Culinary Experiment in the Melting Pot of the Midwest

    https://fst.osu.edu/news/culinary-experiment-melting-pot-midwest

    The gourmet scene gets more adventurous all the time, and there’s no shortage of weird ways of serving food, whether it’s an edible menu, a plate of rare ingredients frozen in liquid nitrogen, or sushi portioned onto a naked woman (nyotaimori). But none o ...

  2. Helpful Resources

    https://fst.osu.edu/alumni/helpful-resources

    Alumni Career Management Order your transcript Update your information ...

  3. Registration Open for OVIFT Symposium

    https://fst.osu.edu/news/registration-open-ovift-symposium

    Registration is now open for the 5th OVIFT Symposium. This year's topic is "Trends in Food: Novel Technologies for Safe and High Quality Foods". The symposium takes place on Monday, March 17, 2014 and will be held at the Nationwide and Ohio ...

  4. Ohio Supreme Court Resolves Grain Bin Taxation Issue

    https://farmoffice.osu.edu/blog/wed-07152015-628pm/ohio-supreme-court-resolves-grain-bin-taxation-issue

    Blog Subscriptions ...

  5. Team Members

    https://agnr.osu.edu/programs/animals/beef-cattle-team/team-members

    Name Expertise Stephen Boyles OSU Animal Science (614) 292-7669 E-mail Steven Reproduction Nutrition Feedlot Cow-Calf Management Stocker Cattle Mike Davis OSU Animal Science 614) 292-4984 E-mail Mike Genetics Mike Estadt OSU Extension- Pickaway Co. (740) ...

  6. Health study to look for links between disease, land formation

    https://fst.osu.edu/news/health-study-look-links-between-disease-land-formation

    Some areas of Ohio are riddled with karst, a layer of cracked and eroded rock a few feet below ground. Other areas, particularly in eastern Ohio, are pocked with abandoned coal mines whose entrances and air shafts puncture the ground. Both these natural a ...

  7. 2014 Edward F. Hayes Graduate Research Forum

    https://fst.osu.edu/news/2014-edward-f-hayes-graduate-research-forum

    Congratulations to Matt Teegarden for placing first in the Food, Agricultural, and Environmental Sciences division of the Edward F. Hayes Graduate Research Forum. His oral presentation was titled “Determination of Biologically Relevant Vitamin D Metabolit ...

  8. Herb Ockerman Inducted into Hall of Distinguished Alumni

    https://fst.osu.edu/news/herb-ockerman-inducted-hall-distinguished-alumni

    Congratulations to FST Courtesy Professor Herb Ockerman on being inducted into the University of Kentucky College of Agriculture, Food and Environment Hall of Distinguished Alumni. Click here to read more. ...

  9. Legal Liability for Food Products will be Topic at Two Ohio Small Farm Conferences

    https://farmoffice.osu.edu/news/legal-liability-food-products-will-be-topic-two-ohio-small-farm-conferences

    On Saturday March 8, 2014, OSU Extension Agricultural & Resource Law Attorney, Peggy Hall, and Extension Educator, Emily Adams, will present at the Southwest Ohio Small Farm Conference in Wilmington, Ohio. They will present two sessions: "Setting ...

  10. Tax Techniques for Beginning Farmers Offered at Southwest Ohio Small Farm Conference

    https://farmoffice.osu.edu/news/tax-techniques-beginning-farmers-offered-southwest-ohio-small-farm-conference

    OSU Extension's Larry Gearhardt will present at the 2014 Southwest Ohio Small Farm Conference on Saturday March 8, 2014. His session, "Tax Time Techniques for the Beginning Farmer," will start out by discussing the definition of "farme ...

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