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Clean Greens: Ohio State Produce Safety Team Bags Award
https://cfaes.osu.edu/node/1044
COLUMBUS, Ohio — An Ohio State University research team yesterday (4/25) won OARDC's Multi-disciplinary Team Research Award for its efforts to reduce foodborne illnesses caused by fresh produce. The award, which is given every three years, honors res ...
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Top 12: OARDC Names 2013 Research Poster Winners
https://cfaes.osu.edu/news/articles/top-12-oardc-names-2013-research-poster-winners
COLUMBUS, Ohio-- The Ohio Agricultural Research and Development Center has announced the winners of its annual research poster competition, which took place yesterday (4/25) during the center’s 2013 annual research conference. ...
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How Antarctica’s Only Native Insect Survives: Ohio State Grad Nets Honor
COLUMBUS, Ohio — Nicholas Teets, who in fall 2012 earned his Ph.D. in entomology from Ohio State University, yesterday (4/25) received the Ohio Agricultural Research and Development Center’s (OARDC) William E. Krauss Director’s Award for Excellence in ...
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Scientists Strive to Find How to Make Food Safety Messages Stick
https://cfaes.osu.edu/news/articles/scientists-strive-find-how-make-food-safety-messages-stick
WOOSTER, Ohio-- Every year, an estimated one in six Americans gets sick from foodborne illness. Three thousand of them die. Those statistics are frustrating for Lydia Medeiros and Jeff LeJeune. The researchers are among a half-dozen go-to experts on food ...
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Kids Feed Kids at Ohio State’s Scarlet and Gray Ag Day
https://cfaes.osu.edu/news/articles/kids-feed-kids-ohio-state%E2%80%99s-scarlet-and-gray-ag-day
COLUMBUS, Ohio-- The West Ohio Food Bank, Ridgemont FFA, and Peace Corp volunteers and international students recently partnered to teach fourth- and fifth-grade students at the 2013 Micki Zartman Scarlet and Gray Ag Day about poverty and hunger on local ...
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First at Ohio State: Master's in Plant Health Management Receives Professional Certification
COLUMBUS, Ohio -- The professional Master in Plant Health Management (MPHM) degree, developed by Ohio State University's College of Food, Agricultural, and Environmental Sciences (CFAES), has become the first graduate program at the university to a ...
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Chow Line: Try new greens for your salad
https://cfaes.osu.edu/news/articles/chow-line-try-new-greens-for-your-salad
I always used to use romaine lettuce for salads, but recently I switched to a spring mix and I love it. What can you tell me about other types of greens for fresh salads? ...
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Ohio State Scientist Recognized for Bioproduct, Bioenergy Breakthroughs
COLUMBUS, Ohio — Ohio State University scientist Yebo Li, who works to develop new sustainable bioproduct and bioenergy sources, yesterday (4/25) received the Ohio Agricultural Research and Development Center’s (OARDC) Junior Faculty Research Award. ...
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Disease Defense: Ohio State Scientist Honored for Helping Keep World's Rice Safe
COLUMBUS, Ohio — Guo-Liang Wang, an Ohio State University scientist who is an international expert on the molecular genetics of host-plant resistance to plant diseases, especially in rice, yesterday (4/25) won the Ohio Agricultural Research and Develop ...
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FDA in Ohio April 30 to Discuss Proposed Rules to Reduce Produce-Related Foodborne Illness
WOOSTER, Ohio-- Produce growers and other interested parties from across Ohio will attend a listening session April 30 about the Food and Drug Administration's proposed new food safety rules for produce. ...