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  1. Pest Alert: Spotted Lanternfly in Grape Production

    https://ohioline.osu.edu/factsheet/ent-0098

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  2. Grape Berry Moth

    https://ohioline.osu.edu/factsheet/ent-0097

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  3. Monitoring and Managing Spotted Wing Drosophila in Fruit Crops

    https://ohioline.osu.edu/factsheet/ent-0086

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  4. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-114

    Check in from 6PM- 6:29PM. Class starts promptly at 6:30PM. Those not checked in and seated before 6:30PM will be counted as absent and will not receive any court attendance credit. The youth and parent/guardian must be present to check-in.  Participants ...

  5. Corn Growing Degree Days: A Method of Maturity Rating for Hybrids

    https://ohioline.osu.edu/factsheet/agf-101

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  6. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

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  7. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

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  8. Celebration of Youth

    https://ohio4h.org/foundation/foundation-events/celebration-youth

    Join us on Thursday, Sept. 12 for the 2024 Celebration of Youth at Leeds Farm!   Celebration of Youth gathers our community of supporters together to help advance the mission of Ohio 4-H. It is an evening of food, fellowship, and fun, brought to you by th ...

  9. 4-H Camp Counselors

    https://franklin.osu.edu/program-areas/4-h-youth-development/current-members-and-parents/teen-opportunities/camp-counselors

    2025  Camp Counselor Application Process Franklin County 4-H Camp June 13-17, 2025 The 4-H Camp Counselors are a group of 4-H teens selected to assist in being responsible for campers ages 8-13, during 4-H camp. As a result of participation, counselors wi ...

  10. Food Preservation & Canning 101- 2 part workshop

    https://franklin.osu.edu/events/food-preservation-canning-101-0

    Join Jenny Lobb, Family and Consumer Sciences Educator, for a 2 part Food Preservation and Canning 101 workshop. Both sessions are free of charge and no registration is required.   Session 1: Saturday, July 27, 2024, 10:30- 11:30 a.m. An Overview of Food ...

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