Mandatory Youth Quality Assurance Training
We wil be offering 3 opportunites for Youth Quality Asssurance Training: Monday, May 8 6:00-7:30pm Wednesday, May 31 6:00-7:30pm Saturday, June 3 6:00-7:30pm All training will be held at the Coshocton County Fairgrounds ...
Stone Laboratory- Small Island. Big Impact.
Get a Sneak Peek at Stone Lab Courses- Apply Today! Challenge yourself, get outside and discover science. Ohio State's Stone Lab offers high-impact courses that give you the skills you need for a future in your chosen career. Watch our video and then ...
EPN Breakfast- Tuesday, March 7, 2023: Changing Rivers: Enhancing the natural and social wellbeing of Ohio alongside more floods and warmer temperatures
ENRAS attended the 2023 OPRA Conference & Trade Show
The ENR Alumni Society (ENRAS) hosted with Ohio University an Alumni Hour Networking Event at the 2023 Ohio Parks and Recreation Association (OPRA) Conference & Trade Show (Jan. 29- Feb. 1) at the Kalahari Conference Center in Sandusky, OH. ...
Market Turkey can hatch
Friday's Escape to the Forest Webinar Series- Virtual Spring Wildflower Hike
Join the Ohio Woodland Stewards Program for a virtual hike on March 10 for our Friday’s Escape to the Forest webinar. Ohio State Extension Educator, Carrie Brown, will take us on a virtual hike through the forest in search of spring wildflowers. Regi ...
National Association for Interpretation recognizes lecturer
Congratulations to Sue MacLaughlin Rasche, who is the 2022 recipient of the Master Front-Line Interpreter Award from the National Association for Interpretation (NAI). The award is presented to a NAI member who has worked for five or more years in the p ...
An Evening with Ohio State's Stone Laboratory and Olentangy River Wetlands Winter Program
Tuesday, Feb. 28, 2023 6 – 8 p.m. ET The 2023 Evening with Stone Laboratory and Olentangy River Wetlands Winter Program will take place at the Longaberger Alumni House on Ohio State University’s Columbus campus in the Sanders Grand Lounge, 2200 Olentang ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...