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Search results

  1. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-0

    Do you or someone you love have diabetes?  With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutr ...

  2. Southern African Animals: I

    https://ansci.osu.edu/courses/animsci-540001

    ANIMSCI 5400.01 First in a two part series covering the physiology, behavior, and human interactions with various animals found in Southern Africa, establishing an appreciation of the daily struggles of animals and people in this geographic area. Graduate ...

  3. Southern African Animals: II

    https://ansci.osu.edu/courses/animsci-540002

    ANIMSCI 5400.02 Second of a two-part series covering the physiology, behavior, and human interactions with various animals found in Southern Africa, establishing an appreciation of the daily struggles of animals and people in this geographic area. Graduat ...

  4. Application of Nutritional Principles to Ruminant Production Systems

    https://ansci.osu.edu/courses/animsci-5131

    ANIMSCI 5131 Principles of ruminant production, health, ruminant digestion, metabolism, physiology, nutrient requirements, behavior, growth and lactation in the production of meat and milk from ruminants. Prereq: 4002, 4004, or 4007; or Grad standing; or ...

  5. Auditing Animal Production and Processing Facilities

    https://ansci.osu.edu/courses/animsci-5310

    ANIMSCI 5310 Introduces multiple types of auditing tools currently used by the industry to evaluate best management practices and animal welfare in the production and processing of various food animal species. Prereq: 3110 or MeatSci 3110. Cross-listed in ...

  6. Animal Systems

    https://ansci.osu.edu/courses/animsci-220003

    ANIMSCI 2200.03 Overview of the size and scope of the livestock and companion animal systems, the economic and social impact of the animals and their products, and the structure of the industries. Undergraduate 2.0 Ana S. Grum Michael Cressman In Person D ...

  7. Management Intensive Grazing

    https://ansci.osu.edu/courses/animsci-3400

    ANIMSCI 3400 Application of scientific principles of plant growth, animal nutrition and behavior to manage grazing systems for profitable, sustainable livestock enterprises. Undergraduate 2.0 William F. Pope In Person Columbus Laboratory Lecture Animal Sc ...

  8. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    MEATSCI 3310 Evaluating the factors that influence the value of meat animals and their resulting carcasses, wholesale and retail cuts in accordance with recognized grading standards; laboratory practice. Prereq: Not open to students with credit for AnimSc ...

  9. STgenetics Ohio Heifer Center

    https://ansci.osu.edu/newsletter/student-newsletter/april-19-2021-april-12-2021-april-5-2021-march-29-2021/stgenetics-ohio

    STgenetics currently has positions open in their Ohio Heifer Center. Available positions are:  Maternity… Day and Night shift Bull Calf Care Night Shift Robot Barn attendant More information can be found here.  ...

  10. Kansas State Graduate Research Assistant

    https://ansci.osu.edu/newsletter/student-newsletter/april-12-2021-april-5-2021-march-29-2021/kansas-state-graduate

    Kansas State currently has openings for Graduate Research Assistants.  Dairy cattle reproduction: Two positions are available for Graduate Research Assistant (GRA) or Student Intern under the guidance of Dr. Victor Gomez León at the Department of Animal S ...

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