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ChopChop Kids Club Newsletter
https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter
Newsletter Archive ChopChop Kids Club offers a monthly newsletter, please see links below to view a PDF of each topic. You will find recipes, games, and ideas about food, nutrition, food safety, and health. The Chop Chop Family also offers a quarterly ...
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Join Our Team as an Agriculture and Natural Resources Program Assistant
https://greene.osu.edu/news/join-our-team-agriculture-and-natural-resources-program-assistant
Check out the description below for position highlights and how to apply See Flyer for details Position highlights: The primary role of the program assistant in Greene County is to provide participants and stakeholders with research-backed information tha ...
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4-H Newsletter
https://pickaway.osu.edu/program-areas/4-h-youth-development/4-h-newsletter
Pickaway County News & Notes Newsletter January / February 2024 March / April 2024 May / June 2024 Jr Fair Edition June 2024 September 2024 November 2024 ...
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Occasional Quantity Cook Training
This training will help you prepare as you plan for, prepare and deliver food for occasional events such as 4-H Club meetings, picnics, and working food stands at fairs; Master Gardner Volunteers providing food at one-time events; and anyone who serves fo ...
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Online Food Safety Course
OSU Extension has partnered with Training Achievement Program (TAP) Series to offer online Food Safety training which meets Ohio Department of Health requirements. Students will take a self-paced course via TAP Series and schedule with the OSU Extension o ...
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Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices
Ms. April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the March issue, the Class III milk futures for April and May were $15.72 and $16.35/cwt, respectively. Class III milk closing price ...
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Food Safety & Food Protection Training
The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager ...
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Up for the Challenge – Dairy Challenge
Dr. Maurice L. Eastridge, Professor, Department of Animal Sciences, The Ohio State University The North American Intercollegiate Dairy Challenge (NAIDC) program began in 2002 (https://www.dairychallenge.org/) and the first regional program began in the ...
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Dairy Sustainability Part 2: Methane Mitigating Feed Additives
Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University and Dr. Joanne Knapp, Fox Hollow Consulting, LLC As we discussed in the first article of our series, enteric methane, produced in the digestive tract of dair ...
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3-NOP (Bovaer™) Receives FDA Approval
Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University The News! This week, on May 28 th, the Food and Drug Administration announced that Bovaer met their safety and efficacy requirements. Bovaer is the com ...