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  1. Sachin Naik

    https://hcs.osu.edu/our-people/sachin-naik

    Sachin Naik Post Doctoral Scholar naik.51@osu.edu Williams Hall Wooster Campus PhD Biology – Concordia University (2020) MS Biotechnology – Mangalore University (2010) BS Biotechnology – Karnataka University (2008) My research in the Jones lab is primaril ...

  2. 4-H Club Management

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management

    Yearly Enrollment Paperwork Greene County 4-H Club Information, due October 1 Annual Financial Summary, due January 31 Charter Checklist, due March 1 Club By-Laws, due March 1  Club Calendar, due March 1 Club Handbook, template Constitution, due March 1 C ...

  3. Pamela Sherratt

    https://hcs.osu.edu/our-people/pamela-sherratt

    Pamela Sherratt Turfgrass Specialist sherratt.1@osu.edu http://buckeyeturf.osu.edu http://go.osu.edu/turf (614) 561-7749 Howlett Hall (240C) MS Turfgrass Science- The Ohio State University (2003) BS (Hons) Horticultural Technology & Management- Univer ...

  4. Greene Clover Newsletter

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    4-H Greene Clover Newsletter September 2024 July 2024 May 2024 April 2024 March 2024 March 2024- Horse Happenings February 2024 February 2024- Horse Happenings  January 2024 January 2024- Horse Happenings Decmeber 2023 November & December 2023 Horse H ...

  5. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    This training will help you prepare as you plan for, prepare and deliver food for occasional events such as 4-H Club meetings, picnics, and working food stands at fairs; Master Gardner Volunteers providing food at one-time events; and anyone who serves fo ...

  6. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    OSU Extension has partnered with Training Achievement Program (TAP) Series to offer online Food Safety training which meets Ohio Department of Health requirements. Students will take a self-paced course via TAP Series and schedule with the OSU Extension o ...

  7. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager ...

  8. Aging Smart

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/aging-smart

    Aging Smart programs cover the unquie challanges that individuals and couples face as they age, the goal of the programs and series is to encourage participants to age smartly and remain indepent and healthy long into the lifespan. Topics include: Aging a ...

  9. Master of Memory

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/master-memory

    Studies show that 80 percent of of older adults complain about memory problems but only 15 percent report them to their health professional.  Master of Memory  encourages participants to recognize they can impact their memory function and indentify factor ...

  10. Aging

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging

    Families grow and change through out the lifespan. As individuals reach milestones in their lives and needs change, be prepared as you or family memebers move into the different stages withe these programs. To learn more about programming that promotes he ...

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