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  1. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-19

    Registration Flier HERE Join us Wednesday, May 1 at 6 p.m. for BQA Certification/Recertification BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at marketing. Th ...

  2. Rene Davis

    https://mahoning.osu.edu/people/rene-davis

    Extension Educators Coordinator 3, SNAP-Ed davis.7772@osu.edu 330-967-7218 ...

  3. Publications Order Process in Workday

    https://extops.cfaes.ohio-state.edu/news/publications-order-process-workday

    Set Up an Account  Visit extensionpubs.osu.edu. Register in upper right corner. BEFORE you place your first order, call 800-678-6114 or email  extension-pubs@osu.edu. This will ensure that you are added to the appropriate county office or department accou ...

  4. ServSafe Training Day 1 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-1-june-5-6

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  5. Lactose Free Recipes and Resources

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/lactose-free-recipes

    Lactose Intolerance Lactose intolerance is the inability to digest lactose, a sugar found in milk and milk products. Lactose intolerance is caused by a deficiency of the enzyme lactase, which is produced by cells lining the small intestine. Lactase breaks ...

  6. Celebrate Your Plate

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/celebrate-your-plate

    Celebrate Your Plate Celebrate Your Plate  is here to help Ohioans lead healthier lives by eating more fruits and vegetables. It's an initiative of the Ohio Supplemental Nutrition Assistance Program- Education (SNAP-Ed). SNAP-Ed helps low-income peop ...

  7. Gluten Free Recipes and Resources

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/gluten-free-recipes

    WHAT IS GLUTEN?  Gluten is a sticky protein found in wheat, rye, and barley, and in oats that are not certified gluten free. Oats can easily become contaminated with gluten during harvest if they are not grown specifically to be gluten free. Gluten helps ...

  8. Ohio Saves

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/money-management-and-finance/ohio-saves

    Ohio Saves: Saving for what matters most.  Ohio Saves is an America Saves campaign encouraging every Ohioan to save money, reduce debt, and build wealth. Both "savers" and "spenders" exist in all income levels. Which one are you? Studi ...

  9. Buckeye Bookworms

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/mind-and-body-program/buckeye-bookworms

    Buckeye Bookworms OSU Extension Family and Consumer Sciences Book Club! Please join us for  HAPPY PLACE  by Emily Henry, author of Book Lovers, People We Meet on Vacation, and Beach Read.  A couple who broke up months ago make a pact to pretend to still b ...

  10. Gist Chair Update

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-29-2024/gist-chair-update

    Because of support from the late George R. and Genevieve B. Gist, the Gist Chair in Extension is able to support professional growth and development in Extension administration and leadership. ...

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