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  1. Project KIND

    https://fcs.osu.edu/projectkind

      K eys to I mprovement N ecessary for D evelopment A Preschool & Kindergarten Classroom Curriculum Program   ...

  2. Marilyn Spiegel Excellence in FCS Extension Award

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/marilyn-spiegel-excellence-fcs-extension-award

    Marilyn R. Spiegel Excellence in Family and Consumer Sciences Extension Award Background This $1,500 cash award recognizes an FCS Program Employee for significant programmatic strengths, major contributions, and innovative approaches achieved over the cou ...

  3. Harmeen Prasher

    https://fst.osu.edu/our-people/harmeen-prasher

    Harmeen Prasher PhD Student prasher.11@osu.edu 340G Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Nearly 21 Million Children Expected to Receive New Grocery Benefit This Summer

    https://fcs.osu.edu/news/nearly-21-million-children-expected-receive-new-grocery-benefit-summer

    USDA announced that 35 states, all five U.S. territories, and four tribes plan to be the first to launch the new, permanent summer grocery benefits program for children – known as Summer Electronic Benefit Transfer – in summer 2024. [READ MORE] ...

  5. Amy Davis

    https://muskingum.osu.edu/people/amy-davis

    Office Services Coordinator davis.7690@osu.edu 740-454-0144 ...

  6. Isha Pradeep Patil

    https://fst.osu.edu/our-people/isha-pradeep-patil

    Isha Pradeep Patil MS Student patil.286@osu.edu 266O Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  10. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

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