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  1. Market Lamb Pool Order Deadline

    https://ashland.osu.edu/events/market-lamb-pool-order-deadline

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  2. Poultry Committee

    https://ashland.osu.edu/events/poultry-committee-2

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  3. Horse & Goat Committees

    https://ashland.osu.edu/events/horse-goat-committees

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  4. Rabbit & Sheep/Swine Committees

    https://ashland.osu.edu/events/rabbit-sheepswine-committees

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  5. Baby Beef Committees

    https://ashland.osu.edu/events/baby-beef-rabbit-committees

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  6. FCS Committee 4:30

    https://ashland.osu.edu/events/fcs-committee-430

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  7. Current Topics in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...

  8. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    Congratulations to Dr. Luis Rodriguez-Saona on being named a CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, re ...

  9. FST Special Addition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...

  10. About one-third of the food Americans buy is wasted

    https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted

    U.S. consumers waste a lot of food year-round – about  one-third of all purchased food. That’s  equivalent to  1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...

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