Search results
Search results
-
Corn Yield Forecasts for Ohio as of August 27, 2024
The last USDA Crop Progress & Condition report (week ending 8/25/24) indicated that 90% of Ohio's corn acreage had reached the dough stage (R4), 47% of corn was dented (R5), and 9% was mature (R6). All of it is well ahead of last year’s and the 5 ...
-
Battle for the Belt: Season 2, Episode 23- Interview with Tom Fontana from Ohio Soybean Council
Episode 23 of Battle for the Belt is now available: https://www.youtube.com/watch?v=cf-z4Bv8bMY In this episode, we are with Tom Fontana, the Director of Research and Education for the Ohio Soybean Council. We discuss the function of the Ohio Soybean Coun ...
-
Tom Fontana
https://agcrops.osu.edu/people/tom-fontana
Tom Fontana ...
-
New Video Series Launches from OSU Extension
This morning marked the release of Episode 1 for a new series, titled ‘Green Fields Green Dollars’, hosted by Ohio State University Extension staff members Rachel Cochran and Clint Schroeder. Rachel Cochran is the Water Quality Extension Associate serving ...
-
Lep Monitoring Network – Fall Armyworm Update and Last Week of Corn Earworm Reports # 19
This past week was our 20 th week of monitoring for Ohio pests at the Lep Network. This week was our 4 th week reporting on the fall armyworm (FAW), with numbers remaining high in certain counties. If your county has a surplus of fall armyworm pests, we r ...
-
See You at the Farm Science Review!
https://agcrops.osu.edu/newsletter/corn-newsletter/2024-30/see-you-farm-science-review
Join us at the 2024 Farm Science Review, September 17 – 19 at the Molly Caren Agricultural Center. We will be displaying a snapshot of research projects conducted throughout Ohio in the Agronomic Crops plot area. Find us between Gates B and C upon enterin ...
-
2024-30
https://agcrops.osu.edu/newsletter/corn-newsletter/2024-30
...
-
Jamel (Mel) Chamberlain
https://aede.osu.edu/our-people/jamel-mel-chamberlain
Jamel (Mel) Chamberlain Supervisor, Academic Program Services chamberlain.227@osu.edu 614-697-3086 250E Ag Admin Building 2120 Fyffe Road Columbus B.A. Psychology (Kent State University) M.A. Sports Management (Kent State University) M.S. Business Psychol ...
-
Cooking with Kate- Holiday is NOW OPEN!
https://holmes.osu.edu/news/kids-kitchen-2024-registration-open
Cooking with Kate Holiday Class is officially open! Cost: $10 per person. Classes will be held ay the Love Center on either: Thursday - Nov. 7 from 6:00-8:00 p.m. Friday - Nov. 8 from 9:30-11:30 a.m. Holiday Flyer- Click Here! ...
-
"Upgrading Food Product Quality: Evaluating the Impact of Competition and Nontariff Measures"
Analysis of the impact of tariffs and nontariff barriers to trade on the upgrading of food product quality. Ian Sheldon Hyeseon Shin Stan Thompson Journal article Thursday, August 29, 2024 JARE342179 (1).pdf Andersons Program in International Trade ...