Search results
Search results
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Helpful Links
https://extops.cfaes.ohio-state.edu/extension-finance/job-aids/helpful-links
Main Use Links ARC - The Administrative Resource Center A complete library of all available Workday guides, job aids, training, and answers to frequently asked questions. BuckeyeLearn All training that core users are expected to take will be listed on ...
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Harvesting
https://agcrops.osu.edu/node/4425
Harvest date should be determined by crop maturity, not by the calendar. Plan to harvest fields with potential lodging or harvest loss problems (such as stalk rot or deer damage) first. All field shelled corn with more than 15 percent moisture must be dri ...
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Fertility Recommendations
https://agcrops.osu.edu/node/4423
A good nutrient management program is one of the keys to high yield corn production. Instituting best management techniques to ensure adequate nutrient availability throughout the growing season can pay real dividends at the end of the year and minimize t ...
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Making Replant Decisions
https://agcrops.osu.edu/node/4422
Although it is not unusual that 5 to 10 percent of planted seeds fail to establish healthy plants, additional stand losses resulting from insects, frost, hail, flooding or poor seedbed conditions may call for a decision on whether or not to replant a fiel ...
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Plant Populations and Seeding Rates
https://agcrops.osu.edu/node/4421
When corn is produced for grain in Ohio, recommended plant populations at harvest (or final stand) can range from 24,000 to 34,000+ plants per acre, depending on the hybrid and production environment. Yield response to plant population is influenced by se ...
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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Quarterly IT Billing INFO
https://extops.cfaes.ohio-state.edu/news/quarterly-it-billing-info
Info to aid in understanding the Quarterly IT billing: Any changes in Personnel and Devices within the quarter will not be reflected until the following quarter. Personnel changes should be addressed to Jesse Buxton.26. Changes to device data should be ad ...
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African American Behavioral Health Conference to be Held on April 6
The 2023 African American Behavioral Health Conference will be held on April 6 at the Fawcett Center. ...
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Conducting Extension Outreach on Controversial Topics Two-Session Webinar – Feb. 28, March 7
Join this two-part webinar series on Conducting Extension Outreach on Controversial Topics – to be held on Feb. 28 and March 7. ...