Fair Entries Due
Hancock County Food Safety Manager Training Information
Hancock County Food Safety Manager Training Information for 2023-2024 Ohio Department of Health Manager Certification in Food Protection 2023-24 According to the 2019 Food Code, Chapter 3717 of the Ohio Administrative Code, all Food Service Operations and ...
Silvia De Lamo Castellvi
Silvia De Lamo Castellvi Post Doctoral Researcher firstname.lastname@example.org 319C Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
February/March 2023 Department Highlights
Congratulations to the members of our department who were recognized during the 2023 CFAES Awards program this year: Dr. Melvin Pascall – Distinguished Diversity Enhancement Award, Dr. Osvaldo Campanella – Distinguished International Research and Engageme ...
The Final Push!
The Learning Lab is open and here to help!!!! ...
The OSU Extension office in Fairfield County will be closed Thursday, April 20, 2023, for staff training. It will reopen Friday, April 21, 2023, at 7:30 a.m. ...
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
April 3- 9, 2023
Women's Place Virtual Symposium
The Women’s Place invites you to join us for the 3rd annual virtual FORWARD symposium. This year’s theme, “Time for Change,” reframes our relationships to time, money, and power in the quest for gender equity. ...
Brewing Science Capstone
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...