Dissertation Research Post-Candidacy PhD
FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...
FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...
SHARED HARVEST FOOD DISTRIBUTION Please note, the distribution time has changed. 4:00 p.m. to 6:00 p.m. at Radiant Lighthouse, 5256 Sebring Warner Rd, Greenville Shared Harvest is preparing boxes to be distributed to Darke County residents for this hands- ...
2023 Hardin County Goat Banquet
The fourth annual Hardin County Goat Banquet will be held on Sunday, April 23 at the Family Center of the Christian Missionary Alliance Church located at 15436 State Route 309 in Kenton. Registration and seating will open at 4:30 pm with the public invite ...
May 2023 April 2023 September 2022 August 2022 July 2022 June 2022 May 2022 APRIL 2022 ...
Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...
Air Fryer Basics
Air Fryer Basics OSU Extension Office, Darke County- 603 Wagner Ave, Greenville- Thursday, April 6 at 10:30 a.m. Come to a great workshop on air fryer basics. Dr. Roseanne Scammahorn will be demonstrating how to use an air fryer while cooking up a snac ...
Food Supply-Chain Equipment Operations
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...
Food Composition and Function
FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...
Award Winning Faculty and Staff
We are extremely proud of the current and former faculty and staff of our department whose cutting edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is lauded here at Ohio State, nationally and globally. Ou ...