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Search results

  1. Food Animal Production and Processing Industry Tour

    https://ansci.osu.edu/courses/animsci-5410

    ANIMSCI 5410 Includes travel to food animal production and processing facilities for students to gain first hand knowledge in commercial food animal production and processing. Prereq: 3110 or MeatSci 3110. Cross-listed in MeatSci. Graduate Undergraduate 2 ...

  2. Human Dimension in Animal Sciences

    https://ansci.osu.edu/courses/animsci-5000

    ANIMSCI 5000 Examines how humans have and continue to influence the field of Animal Sciences. Students will gain a perspective on both individual and societal actions and reactions to aspects of animal production for human consumption. Topics will include ...

  3. Equine Assisted Activities and Therapies

    https://ansci.osu.edu/courses/animsci-5551

    ANIMSCI 5551 A variety of approaches, therapeutic settings and client populations will be addressed with an emphasis on equine behavior and body language. Students will gain experience in the development and practical application of an equine assisted the ...

  4. Exotic Animal Behavior and Welfare

    https://ansci.osu.edu/courses/animsci-579705

    ANIMSCI 5797.05 Exposes students to behavior, welfare, and health conditions of food production and exotic animals found in South Africa. This is a short-term study abroad course that will include visits to a range of animal systems: intensive production, ...

  5. Branded Meat Products

    https://ansci.osu.edu/courses/animsci-5810

    ANIMSCI 5810 Integration of multiple factors influencing value-added product development including: raw material quality and procurement, processing, packaging, distribution, and complexity of market development and current consumer trends in niche market ...

  6. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-7100

    ANIMSCI 7100 Addresses the advanced principles of animal growth and development as the food animal industries continue to emphasize more efficient growth rates and acceptable meat quality. Specific information will be focused on the structure and function ...

  7. History, Culture and Economies of Australia

    https://ansci.osu.edu/courses/animsci-579703

    ANIMSCI 5797.03 Introduces students to key social, political and economic issues that have shaped Australia to its contemporary identity and to investigate issues of exploration, economic development, social and community standards and processes. Prereq: ...

  8. Principles of Animal Systems Physiology

    https://ansci.osu.edu/courses/animsci-3140e

    ANIMSCI 3140E An introductory course that surveys organs/systems within the body and relates the functional physiology of those systems to animal production. Prereq: Honors standing, and Biology 1101, 1113, or 1113H; or permission of instructor. Not open ...

  9. Animals in Society

    https://ansci.osu.edu/courses/animsci-2367

    ANIMSCI 2367 Introduction to the historical, social, cultural, economic and legal frameworks within which current human-animal relationships have evolved. Prereq: English 1110, or equiv. GE writing and comm: level 2 and soc sci indivs and groups course. G ...

  10. Equine Studies in Europe

    https://ansci.osu.edu/courses/animsci-240001

    ANIMSCI 2400.01 First course in a two-course series (2400.01 & 3797.01) designed to give students an appreciation for how world history, government, geography, and infrastructure can impact the equine industry within a society. Prereq: 2200.01 (200), ...

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