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  1. Nicole L. Arnold

    https://fcs.osu.edu/people/nicole-l-arnold

    Nicole L. Arnold Family and Consumer Sciences Assistant Professor and Field Specialist, Food Safety Assistant Professor arnold.1363@osu.edu 614-247-6109 Doctor of Philosophy of Life Science, Food Science and Technology Virginia Tech, Blacksburg, VA Gradua ...

  2. Baby Beef Hoof Trimming

    https://ashland.osu.edu/events/baby-beef-hoof-trimming-2

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  3. Livestock Projects

    https://ashland.osu.edu/program-areas/4-h-youth-development/4-h-project-requirements/livestock-project-requirements

    BEEF 2025 Baby Beef Order Form 2025 Baby Beef Give-a-way 2024 Baby Beef Program 2024 Baby Beef Requirements 2024 Breeding Beef Project Requirement s NEW IN 2022: Breeding animal lease form: REQUIRED FOR ANY LEASED BREEDING ANIMAL.  Market animals may NOT ...

  4. Aging

    https://fcs.osu.edu/programs/healthy-relationships/aging

    The OSU Extension Aging team provides educational programs to help older adults age well and live independently. Some of the programs offered by team members include: Aging Smart Alzheimer's Association Educational Programs Bingocize * Healthy Aging ...

  5. EPHAC Newsletters

    https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-newsletters

      Keep up to date on EPHAC activities via our newsletter. July 2024 June 2024 May 2024 April 2024 March 2024 February 2024       ...

  6. Virtual Dining with Diabetes Nutrition Education Program

    https://fcs.osu.edu/news/virtual-dining-diabetes-nutrition-education-program

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! Ohio State University Extension, Family and Consumer Sciences, is offering a free webinar series on how to incorporate healthy cooking techniques and practi ...

  7. Agriculture and Natural Resources

    https://seneca.osu.edu/program-areas/agriculture-and-natural-resources

    Enhancing Agriculture and the Environment Ohio’s diverse agricultural, horticultural and forestry industries contribute more than $100 billion to the state’s economy every year. OSU Extension agriculture and natural resources (ANR) programs assist with te ...

  8. Livestock Book Judging/SKill-a-thon

    https://ashland.osu.edu/events/livestock-book-judgingskill-thon-0

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  9. Livestock Book Judging/Skill-a-thon

    https://ashland.osu.edu/events/livestock-book-judgingskill-thon

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  10. June 4, 2024- Trending Ingredients in Home Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation/june-4-2024-trending-ingredients-home-food-preservation

    [View Trending Ingredients in Home Food Preservation text transcript] ...

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