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Search results
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Warming Up For Spring Planting?
https://wayne.osu.edu/news/warming-spring-planting
I know it might not look and feel like it, but springtime is almost here...the time of year where its good to start thinking what you want to plant in your garden this summer. ...
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Nutrient Management of Forage Crops Intended for Hay
https://ohioline.osu.edu/factsheet/anr-0109
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New $1.1 million project to fund Public Health AmeriCorps program at Ohio State University Extension
COLUMBUS, Ohio—Public health, community outreach, and youth engagement at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) are getting a boost with the announcement of a $1.1 million investment from AmeriCorps, t ...
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4-H Horse Tack Auction
https://ashland.osu.edu/events/4-h-horse-tack-auction
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Mandatory Youth Quality Assurance Training
https://cfaes.osu.edu/news/events/mandatory-youth-quality-assurance-training
We wil be offering 3 opportunites for Youth Quality Asssurance Training: Monday, May 8 6:00-7:30pm Saturday, May 20 10:00- 11:30am Saturday, June 3 6:00-7:30pm All training will be held at the Coshocton County Fairgrounds ...
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Building Blocks for a Career in Public Leadership- Podcast
Blog Subscriptions ...
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The Contemporary Relevance of Historic Black Land Loss
https://cfaes.osu.edu/news/events/the-contemporary-relevance-historic-black-land-loss
At the close of the Civil War, Black Americans owned very little farmland but began acquiring it at a rapid pace, so that by 1910, Black farmers owned more than 16 million acres. This, however, would be the peak of Black farmland ownership in the United S ...
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Intuitive Eating and Health at Every Size: Moving Away from Harmful Diet Culture Toward Self-Compassion
The diet industry in the United State is worth nearly $65 billion dollars and its success can be attributed to a 95% long-term failure rate. Weight management programs feed on insecurities that are perpetuated by societal norms of beauty and health. Diet ...
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How COVID-19 Impacted Food Systems
https://cfaes.osu.edu/news/events/how-covid-19-impacted-food-systems
The COVID-19 pandemic exposed the fragility of our food supply system. While national-level responses to our food supply revealed a lot of weaknesses, the hyper-local response to feeding our communities demonstrated great strength in our mutual aid networ ...
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An Identity in Crisis: The Impact of a Single Decision
https://cfaes.osu.edu/news/events/identity-in-crisis-the-impact-single-decision
What happens when one decision changes every aspect of your life and makes you question your core identities? Courtney Johnson, Chief Program and Education Officer, from the Ohio State University Office of Institutional Equity, will discuss some of the ch ...