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  1. Carbon Dioxide (CO2)

    https://ohiowatersheds.osu.edu/node/1490

    GENERAL INFORMATION Well water that effervesces may contain high levels of carbon dioxide in the form of carbonic acid. Carbonic acid is also a name sometimes given to solutions of carbon dioxide in water (carbonated water). Carbonic acid is a weak acid. ...

  2. pH

    https://ohiowatersheds.osu.edu/node/1492

    GENERAL INFORMATION The pH level of your drinking water reflects how acidic it is. pH stands for ñpotential of hydrogen,î referring to the amount of hydrogen found in a substance (in this case, water). pH is measured on a scale that runs from 0 to 14. Sev ...

  3. Alkalinity

    https://ohiowatersheds.osu.edu/node/1497

    GENERAL INFORMATION Alkalinity is the buffering capacity of the water. It measures the ability of water bodies to neutralize acids and bases thereby maintaining a fairly stable pH. Water that is a good buffer contains compounds, such as bicarbonates, carb ...

  4. Login required

    https://ohiowatersheds.osu.edu/node/1603

    ...

  5. OSUN/AS/HN seminar series: Dr. Ronald S. Kensinger, speaker

    https://ansci.osu.edu/about-us/events/osunashn-seminar-series-dr-ronald-s-kensinger-speaker

    "Estrogen in milk: Quantification, Mechanism of Secretion, and Dietary Implications". 0252 Campbell Hall, 120 Gerlaugh Hall. ...

  6. Farm Science Review

    https://ansci.osu.edu/about-us/events/farm-science-review-0

    Ohio State University’s Molly Caren Agricultural Center, 135 State Route 38 NE, London. Educational programs, product line exhibits from 600 commercial exhibitors, and information about latest advances in agricultural production. Schedule, information and ...

  7. Beef School

    https://ansci.osu.edu/about-us/events/beef-school

    Ohio Agricultural Research and Development Center’s Eastern Agricultural Research Station, 16870 Bond Ridge Road, Caldwell, and at Ohio State University Extension regional office, 16714 State Route 215, Caldwell. Information and registration details: litt ...

  8. Jackson Beef and Forage Day

    https://ansci.osu.edu/about-us/events/jackson-beef-and-forage-day

    Jackson Beef and Forage Day Aug. 29. Registration deadline August 26. Ohio Agricultural Research and Development Center’s Jackson Agricultural Research Station, 019 Standpipe Road, Jackson. Registration is $5 and includes dinner. Registration: http://go.o ...

  9. Organic Poultry Pasture Walk and Discussion

    https://ansci.osu.edu/about-us/events/organic-poultry-pasture-walk-and-discussion

    Ohio Agricultural Research and Development Center’s East Badger Organic Research Farm, 7250 Ely Road, just north of Apple Creek in Wayne County. Updates on research related to alternative diets, managing pastured chicks in mobile pens, adding broilers to ...

  10. 2013 Statewide Sheep Shearing School

    https://ansci.osu.edu/about-us/events/2013-statewide-sheep-shearing-school

    The Statewide Sheep Shearing School will be held Friday and Saturday, September 20-21, 2013 from 9:00 a.m.-4:00 p.m. each day at the Dave Cable Farm, 10491 Canal Rd., Hebron, OH 43025.  No Class size limit and the cost is $40 per student, which must be re ...

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