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Search results
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Vegetable Crops Field Night
https://extension.osu.edu/events/vegetable-crops-field-night
See attached flier for more information. Presented by Ohio State University Extension and the Ohio Agricultural Research and Development Center (OARDC). ...
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Dr. Bruce Harte to give Harris Award Lecture
https://fst.osu.edu/news/dr-bruce-harte-give-harris-award-lecture
The 2013 Harris Award recipient Dr. Bruce Harte will be on campus Friday, April 11, 2014 to deliver the Harris Award lecture. The seminar will take place from 2-3 pm in room 118 of the Parker Food Science and Technology building. The title of the seminar ...
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Strengths-Based Management and Supervision
https://leadershipcenter.osu.edu/events/strengths-based-management-and-supervision-1
A manager’s role may be the most complicated and most important role in any organization.” –Gallup The best supervisors and managers have a keen awareness of their strengths. These managers model behavior by partnering with someone whose strengths complem ...
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Heart of Ohio EERA All-Program Meeting
https://extension.osu.edu/events/heart-ohio-eera-all-program-meeting
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Helpful Resources
https://fst.osu.edu/alumni/helpful-resources
Alumni Career Management Order your transcript Update your information ...
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OSF Registration Change Request
Please submit the form below if a change is needed for a completed State Fair registration. Thank you, Allen & Tracy First Youth's First Name Last Youth's Last Name County- None- Adams Allen Ashland Ashtabula Athens Auglaize Belmont Brown Bu ...
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High Pressure Processing and Juice
https://fst.osu.edu/news/high-pressure-processing-and-juice
FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent article by the dailyburn.com. Click here to read the article. ...
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Beef Skill-A-Thon and Interview Rules
https://seneca.osu.edu/news/beef-skill-thon-and-interview-rules
Beef Exhibitors: This year the beef department has provided a detailed summary of the Skill-A-Thon and Interview process. This link provides information about general information, rules, possible areas that will be covered, and information on awards. As ...
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A Culinary Experiment in the Melting Pot of the Midwest
https://fst.osu.edu/news/culinary-experiment-melting-pot-midwest
The gourmet scene gets more adventurous all the time, and there’s no shortage of weird ways of serving food, whether it’s an edible menu, a plate of rare ingredients frozen in liquid nitrogen, or sushi portioned onto a naked woman (nyotaimori). But none o ...
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Registration Open for OVIFT Symposium
https://fst.osu.edu/news/registration-open-ovift-symposium
Registration is now open for the 5th OVIFT Symposium. This year's topic is "Trends in Food: Novel Technologies for Safe and High Quality Foods". The symposium takes place on Monday, March 17, 2014 and will be held at the Nationwide and Ohio ...