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New Ohio State ATI Website Launched This Year
https://ati.osu.edu/newsletters/spring-2014/new-ohio-state-ati-website-launched-year
If you are reading this article, you're taking advantage of one of the many new features of the new Ohio State ATI website, which was launched at the beginning of the 2013-2014 academic year. The website was developed by the College of Food, Agricult ...
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Jill Byers returns to Ohio State ATI
https://ati.osu.edu/newsletters/spring-2014/jill-byers-returns-ohio-state-ati
A familiar face to anyone who was at Ohio State ATI between 1994 and 2006 has returned. Jill Byers, who served as coordinator of admissions during those 12 years, is once again on the admissions staff, this time in the role of admissions counselor. A Loud ...
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Volume 4 Issue 1
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-4-issue-1
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Volume 3 Issue 6
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-6
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Volume 3 Issue 5
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-5
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Volume 3 Issue 4
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-4
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Faculty member's book explores bratwurst, buckeyes and more
Nathan Crook, assistant professor and coordinator of Oho State ATI's agricultural education program, has written a book about the food traditions of northwest Ohio entitled A Culinary History of the Great Black Swamp. The cultural and physical landsc ...
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Volume 3 Issue 3
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-3
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Volume 3 Issue 2
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-2
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Volume 3 Issue 1
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-1
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