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‘Great New Sustainable Plants for the Landscape’: Friday (2/25) at OSU
February 24, 2011 COLUMBUS, Ohio — Steve Foltz, horticulture director at the Cincinnati Zoo and Botanical Garden, will present “Great New Sustainable Plants for the Landscape” Friday (2/25) at Ohio State University. An ornamental horticulture graduate of ...
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OARDC Scientist Receives Organic Farming Group's Top Honor
February 24, 2011 COLUMBUS, Ohio-- Deborah Stinner, head of Ohio State University’s nationally known organic farming research program, has received one of two Stewardship Awards presented by the Ohio Ecological Food and Farm Association (OEFFA). It’s the ...
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SW Ohio Produce Safety Education Rescheduled to April 4
February 23, 2011 CLAYTON, Ohio-- Ohio State University’s Produce Safety Education Program originally scheduled for March 1 in Clayton near Dayton has been rescheduled to April 4 in the same location. The registration process has been changed as well: Reg ...
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Asian Carp Focus of Talk This Thursday (2/24)
https://news-archive.cfaes.ohio-state.edu/news-release/asian-carp-focus-talk-thursday-224
February 22, 2011 COLUMBUS, Ohio-- Asian carp, already present in the Mississippi River basin and threatening to invade the Great Lakes, are the subject of the next School of Environment and Natural Resources seminar at Ohio State University. James Garvey ...
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Ohio State's Endeavor Center Bolsters Southern Ohio Economy
February 22, 2011 PIKETON, Ohio-- When Wastren Advantage, Inc., began startup operations in 2005, The Ohio State University Endeavor Center had just opened its doors as a training center and business incubator. Wastren was one of its first tenants. " ...
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Ohio State Shares in $20M USDA Grant for Sustainability of Corn Production in the Midwest
February 18, 2011 WOOSTER, Ohio-- Ohio State University’s College of Food, Agricultural, and Environmental Sciences (CFAES) is one of 11 institutions awarded a $20 million grant from the U.S. Department of Agriculture’s National Institute of Food and Agri ...
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Chow Line: Boost these foods, nutrients in your diet (for 2/28/11)
February 18, 2011 What nutrients are generally lacking in the American diet? Which foods should I focus on increasing to help? Although on average, we Americans have plenty of food at our disposal, the new federal dietary guidelines say that intakes of se ...
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‘Anthocyanins for Color, Health’: Talk by OSU Food Scientist Friday (2/18)
February 17, 2011 COLUMBUS, Ohio — Anthocyanins make certain foods good for you. And also nice to look at. Learn more when Ohio State University food scientist M. Monica Giusti presents “Anthocyanins for Color and Health” on Friday (2/18). Giusti’s talk, ...
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OSU Doctor to Speak on Environmental Carcinogens, Lymphoma Risk Thursday (2/17)
February 16, 2011 COLUMBUS, Ohio-- Pierluigi Porcu, M.D., an associate professor of hematology and oncology with the Ohio State University Medical Center, will speak on “Environmental Carcinogens and Risk of Lymphoma” from 3:30-4:30 p.m. Thursday (2/17). ...
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Meeting New Fruit, Veggie Safety Standards: OSU Workshops Set
February 15, 2011 Note: This release was revised 2/23 to reflect a change in the workshop schedule. The workshop originally scheduled for March 1 has been rescheduled to April 4 in the same location. The registration process has been changed as well. Regi ...