Search results
Search results
-
Chow Line: Your nose knows ripe cantaloupe (for 7/2/06)
June 23, 2006 How can you tell cantaloupe if is ripe? I love it but rarely buy it because I'm never sure if it's good or not. With cantaloupe, experts say, it's all in the nose of the beholder. And now is a good time to put your sniffer to ...
-
Clean-up Continues at OARDC's Wooster Campus: 'We Always Bounce Back'
September 22, 2010 WOOSTER, Ohio ââ¬â Clean-up continues at Ohio State Universityââ¬â¢s Ohio Agricultural Research and Development Center (OARDC) in Wooster following last Thursdayââ¬â¢s (9/16) direct hit by an EF-2 tornado. ââ¬ÅWe have made ...
-
Climate Change Impacts on Forests Research Focus for Fulbright Scholar
October 5, 2010 COLUMBUS, Ohio-- The impact of climate change on forests and the implications it may bring to the United States will be the research focus of Ohio State University agricultural economist Brent Sohngen when he travels to Edmonton, Alberta, ...
-
Chow Line: When alarms sound, balance risk, benefits (for 9/10/06)
September 1, 2006 I got an e-mail saying prewashed, bagged lettuce might have E. coli. Is it a hoax? Well, that's actually a tougher question than you might think. Back in October 2005, the Food and Drug Administration did, in fact, issue a warning a ...
-
Chow Line: Whole grains a whole lot better (for 7/14/02)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whole-grains-whole-lot-better-71402
June 25, 2002 I happen to like whole-wheat bread, brown rice and other whole grains, but I have a hard time convincing my husband to try them. Can you list the reasons why whole grains are better for you? Whole grains offer numerous benefits over their st ...
-
Chow Line: Weigh fish advisories against fish benefits (for 6/6/04)
May 26, 2004 We usually eat a lot of fish in summer. Some of it we catch ourselves. Should we cut back? Eating fish has plenty of health benefits, and dietitians still recommend Americans eat more fish than we currently do. But with so many advisories abo ...
-
Chow Line: What works for weight loss (for 9/4/05)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-what-works-weight-loss-9405
August 26, 2005 Iââ¬â¢ve been trying to lose weight all year (New Yearââ¬â¢s resolution) but keep getting off track, and Iââ¬â¢m losing and gaining the same five pounds over and over again. Any ideas? First, donââ¬â¢t beat yourself up. At leas ...
-
Chow Line: Wheat berries tasty, nutritious (for 11/27/05)
November 18, 2005 Wheat berries tasty, nutritious I recently went to a function where they served a wheat berry salad. I thought it would have berries in it, but then I realized "wheat berry" is one thing, not two. What are wheat berries? A whea ...
-
Chow Line: Waxy or mealy? Choose spuds wisely (for 2/16/03)
February 6, 2003 At a holiday dinner, my daughter used russets to make mashed potatoes. I always thought russets were for baking. Am I wrong? Russets, also known as Idahos or "bakers," are good for lots of things. High in starch and low in moist ...
-
Chow Line: Weigh all factors to determine fat (for 9/15/02)
September 5, 2002 I've heard that fried chicken has only slightly more fat than roasted chicken. Can that be true? Ounce for ounce, that might be true-- depending on what your definition of "slightly" is. But as usual, the answer is a bit m ...