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  1. National Turkey Federation Internship

    https://ansci.osu.edu/newsletter/student-newsletter/november-2-2015-october-26-2015-october-19-2015-october-12-2015-1

    The National Turkey Federation is currently accepting internship applications for the Spring 2016 semester in the Washington, D.C. office.  The organization is seeking a recent graduate or a currently enrolled senior with a desire to learn about and advoc ...

  2. Land As Your Legacy

    https://greene.osu.edu/events/land-your-legacy

    This free seminar is for all landowners that are interested in learning how to best preserve the land and farm they cherish. ...

  3. Highlighted Events in November

    https://hr.cfaes.ohio-state.edu/newsletter/buckeye-wellness-innovator-newsletter/november-2015/highlighted-events-november

    November 4, 2015: Shadowboxing Class November 12, 2015: Soothing Self-Massage November 16, 2015: Gobble Without the Gain November 19, 2015: Zumba! Fitness Class ...

  4. State of Health and Wellness in Buckeye Nation

    https://hr.cfaes.ohio-state.edu/newsletter/buckeye-wellness-innovator-newsletter/november-2015/state-health-and-wellness-buckeye

    Tuesday, December 1st 11:30 am- 1:30 pm Ohio Union Great Hall Meeting Room Please join Bernadette Melynk PhD, RN, CPNP/PMHNP, FNAP, FAAN, Chief Wellness Officer, Associate VP for Health Promotion, for her annual address on the state of health and wellness ...

  5. "Better than Potatoes" Mashed Cauliflower

    https://hr.cfaes.ohio-state.edu/newsletter/buckeye-wellness-innovator-newsletter/november-2015/better-potatoes-mashed-cauliflower

    Ingredients: 1 head of cauliflower 2 Tablespoons cream 1 Tablespoon light butter 2 ounces sharp white cheddar cheese Salt and pepper, to taste   Instructions: 1. Clean and trim the cauliflower, breaking it into medium sized pieces. Place in a microwave-sa ...

  6. Easy, Light Gravy

    https://hr.cfaes.ohio-state.edu/newsletter/buckeye-wellness-innovator-newsletter/november-2015/easy-light-gravy

    Ingredients: 1/3 cup reduced-fat butter 1/3 cup all-purpose flour 3 cups reduced-Sodium turkey or chicken stock 1 cup warm water 1 Tablespoon dry sherry Fresh ground pepper, to taste   Instructions: 1. In a saucepan over medium heat, melt butter. 2. Whisk ...

  7. November 2015

    https://hr.cfaes.ohio-state.edu/newsletter/buckeye-wellness-innovator-newsletter/november-2015

    Welcome! The CFAES Buckeye Wellness Innovator Newsletter will serve as your resource for improving your health and well being. The newsletter highlights local events, important dates and much more! ...

  8. Baughman recognized as Distinguished Alumni at CFAES Alumni Awards

    https://acel.osu.edu/news/baughman-recognized-distinguished-alumni-cfaes-alumni-awards

    At the 2015 CFAES Alumni Awards, agricultural education alum C. Dale Baughman was presented with the Distinguished Alumni Award. This award gives public recognition to the men and women who have rought distinction to themselves; to the College of Food, Ag ...

  9. ASGSA Chili Cookoff

    https://ansci.osu.edu/about-us/events/asgsa-chili-cookoff

    ...

  10. Bimonthly HRP Meeting

    https://hr.cfaes.ohio-state.edu/events/bimonthly-hrp-meeting

    ...

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