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  1. Undergraduate Program Advising Session

    https://aede.osu.edu/about-us/events/undergraduate-program-advising-session-6

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  2. Undergraduate Program Advising Session

    https://aede.osu.edu/about-us/events/undergraduate-program-advising-session-4

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  3. Undergraduate Program Advising Session

    https://aede.osu.edu/about-us/events/undergraduate-program-advising-session-5

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  4. Undergraduate Program Advising Session

    https://aede.osu.edu/about-us/events/undergraduate-program-advising-session-3

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  5. Volume 3 Issue 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-6

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  6. Volume 3 Issue 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-5

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  7. Volume 3 Issue 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-4

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  8. Volume 3 Issue 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-3

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  9. Volume 3 Issue 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-2

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  10. Faculty member's book explores bratwurst, buckeyes and more

    https://ati.osu.edu/newsletters/spring-2014/faculty-members-book-explores-bratwurst-buckeyes-and-more

    Nathan Crook, assistant professor and coordinator of Oho State ATI's agricultural education program, has written a book about the food traditions of northwest Ohio entitled A Culinary History of the Great Black Swamp. The cultural and physical landsc ...

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